Food & Beverage Supervisor

4 weeks ago

Southbank, Australia The Meat & Wine Co Full time

Established in 2000, **The Meat & Wine Co** prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a **full service, casual fine dining steakhouse** that **specialises in dry-aging steaks** and has an **impressive wine selection. **Our teams pride themselves on their **people first culture** and **training and development**.

Our **Southbank **store is seeking a passionate and driven **Restaurant Supervisor** to join us on a full time basis. Be supported by our senior management team as you grow, while further developing your skills in training new staff and handling customer's expectations.

**What we can offer you**:

- Great employee discounts and staff meals.
- Positive and productive company culture
- Pending eligibility, our Seagrass Academy allows employees to receive a nationally recognised qualification in a Certificate III or Certificate IV in Hospitality free of charge when you become an employee
- Be a part of collaborative team.
- Ongoing training and development opportunities.
- Rewarding and long-lasting career opportunities for those who prove.
- And much, much more

**All about you**:

- A passion for the hospitality industry and a desire to grow.
- 1+years experience as a Supervisor in a full service restaurant environment.
- Experience in maintaining budgets and labour costs.
- Fair understanding of modern award framework and national employment standards.
- A current RSA
- Ability to lead and motivate your team.
- Ability to work a rotating 7- day roster including weekends & public holidays.
- Working knowledge of OH&S/WH&S.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.

We are looking for driven and dedicated hospitality professionals looking for career growth and who are committed to exceeding our customers’ expectations within a Management position.

**Salary**: $65,000.00 - $68,000.00 per year

**Benefits**:

- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance

Schedule:

- Evening shift
- Monday to Friday
- Rotating roster
- Weekend availability

Supplemental pay types:

- Performance bonus
- Tips

**Experience**:

- Restaurant management: 1 year (required)

Licence/Certification:

- RSA (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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