Kitchen Hand

1 day ago

Kensington, Australia Sumbawa Holdings Full time

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing in with expertise on vibrant Indonesian cuisine. You'll have the opportunity to utilise fresh ingredients in order to produce healthy and high standard products for new as well as regular guests.

Experience is valuable, but it's not the only thing that matters. Meaning:

- Kitchen experience is helpful but not essential
- Be open to coaching and eager to learn from those who are senior to you
- Enthusiasm and a love for creating is always welcome

What you'll need to be successful
- Food Handling Certificate
- Allergen awareness training
- Entry-Level Experience in the kitchen environment
- Creativity and Flexibility in menu choice
- Food-Service Management Training

**Job Type**: Part-time

Pay: $23.23 - $26.87 per hour

Expected hours: 18 - 30 per week

**Benefits**:

- Employee discount
- Employee mentoring program
- Professional development assistance

Schedule:

- Evening shift

Supplementary Pay:

- Performance bonus
- Tips

**Experience**:

- Kitchen: 2 years (preferred)

Licence/Certification:

- Food Handling Certificate (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person

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