Tea House Supervisor

White Rabbit Gallery

We are looking for someone friendly and organised and run the gallery's popular teahouse. Someone able to adapt to different paces of work within the teahouse as service can range from quiet to busy depending on the day of the week and time of day.
- Day Shifts Only Wednesday - Sunday 9am - 5pm
- A chance to work in one of Sydney's leading cultural institutions.
- You must be passionate about hospitality and excellent service.

This is a rare chance to become a part of a super firendly, tight little team working in a creative environment. The role may suit someone who is stepping back from busy hospitality service or re-entering the workforce after a break.

The ability to work harmoniously within a team and to utilise the skills, strengths and knowledge of the existing staff (You would be working with one other staff member on weekdays and two on weekends).

Love looking after customers and building relationships with the regulars.

Be prepared to do all sorts of jobs to keep the teahouse running from set up, baking of scones, making dip plates, preparing dumplings and teas, serving, washing up, cleaning etc.

**Responsibilities**:
Managing day to day operations both independently and as part of a team

Cash handling

Ordering stock and stock management

Ability to work Wednesday to Sunday 9am-5pm

Full knowledge of menu and allergens

Food safety

Health and Safety operations

Food preparation

Staff training and supervision

Time management

Opening and closing procedures

Maintain safe working conditions

Reporting breakages and equipment maintenance requirements

Cleaning duties and use of industrial dishwasher

**Qualifications**:
2+ years’ experience in hospitality

Excellent interpersonal and communications skills

Attention to detail and a focus on customer service