Restaurant Supervisor

As the Restaurant Supervisor, you will play a key role in supporting the day-to-day operations of our business. You will work closely with the Manager to ensure that all aspects of the business run smoothly and efficiently. This includes overseeing staff, managing inventory, handling customer inquiries, and assisting with marketing and promotional activities.

Key Responsibilities:

- Assist the Manager in overseeing day-to-day operations
- Manage and train staff
- Handle customer inquiries and resolve issues
- Assist with inventory management
- Assist with marketing and promotional activities
- Maintain a clean and organized work environment

**Requirements**:

- Previous experience in a similar role
- Excellent communication skills
- Strong organizational skills
- Ability to work well under pressure
- Team player
- Must be able to work flexible hours

Salary and Benefits:

- Competitive hourly rate
- Flexible working hours
- Opportunities for career growth and development

Pay: $60,000.00 - $62,000.00 per year

**Benefits**:

- Employee discount

Schedule:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Shift work

Ability to commute/relocate:

- Concord, NSW: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- Weekends is a must

**Experience**:

- management: 1 year (required)

Work Authorisation:

- Australia (required)

Work Location: In person