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Food Industry-warehouse Worker
3 weeks ago
Monday to Friday (Saturday when required)
- Day, Afternoon, Night shift
- Location: Greenacre, NSW
**You will be responsible for**:
- Able to lift up to 20kg
- Work will be very repetitive
- Working outdoor possible cold and wet environment
- Maintaining a high standard of safety in the workplace.
- Preparing and maintaining production reports and records.
- Maintaining equipment and coordinating services when required.
- Following set production schedules.
- Performing corrective actions when production quality is not met.
- Processing orders for delivery.
- Packing and repacking items when necessary.
- Maintaining an inventory using a handheld device.
- Report faults or production issues to the manager.
**Successful**
- **MUST BE ABLE TO WORK AROUND **CHICKEN, BEEF and PORK**:
- **Working in a cold room (0 to 3 degrees)**:
- Heavy lifting involved - 10 - 20 kg
- Reliable transport to commute to work
- **Full Working Rights in Australia are essential**:
- **Must have own vehicle** as Public Transport is not available for early starts or late finishes
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