Dock & Cellar Coordinator - Harbord Diggers

**ABOUT US**

Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Mutuality which means our organisation is owned by its members and we exist to improve the lives of our members.

Mounties Group have over 230,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health.

We employ over 1,300 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT.

**THE ROLE**

We are currently searching for an experienced and energetic Dock & Cellar Coordinator who would thrive in a fast-paced environment working on a full-time basis at our superb venue in Freshwater, NSW

As a Dock & Cellar Coordinator, you will be responsible in ensuring smooth day-to-day operations of the venue's loading dock and the maintenance of the Clubs beverage, cellar and back of hours operations.

This is a hands-on role where you will be in the thick of things, accepting deliveries, completing stocktakes, counting kegs and managing our busy Dock & Cellar area.

More specifically, your duties will include but are not limited to:

- Supervise and operate the beverage supply process for the venue, including ordering, receiving, stocking and stocktaking
- Back up support for the wider Maintenance team
- Ensuring accurate records are maintained i.e. wastage recording, stock movements, stock on hand, transfers, par levels, WH&S issues & system failure
- Maintaining all equipment associated with the cellar area, including taps, snap locks, check valves, beer manifolds, glycol, spirit dispensers and fridges
- Ensure that the venue loading dock and cellar area is maintained in a safe and secure environment for all staff and suppliers
- initiate and support continuous improvement initiatives
- Liaise with other departments, delivery drivers and contractors/technicians
- Direct and coordinate goods in and out of the venue loading dock area
- Identify and report defects associated with the dock and waste plant and equipment
- Maintain dock management procedures

**ABOUT YOU**

To be considered for this role, you would ideally have:

- Previous experience in a similar supervision of a dock / cellar environment within the hospitality industry
- Hold a current NSW RSA & RCG certificate, or willing to obtain
- Hold a current Forklift License, or willing to obtain
- Hold a current Drivers License
- Availability to work a flexible roster, including days, nights, weekends and public holidays
- Ability to complete high volumes of manual handling
- Excellent communication skills both written and verbal
- Ability to work independently and as part of a team

**WHAT'S IN IT FOR YOU**
- Enjoy working in a newly built venue
- Uniforms provided
- Discounted meals and gym membership
- Limitless training opportunities
- Join Australia’s growing leading hospitality group

**WHY MOUNTIES?**

We have over 230,000 members and are listed as one of Australia’s top privately owned companies. With strong values and a commitment to our staff, we are a recognised employer of choice.

**GROUP WINNER OF**:

- Western Sydney Business Awards - Employer of Choice 2020
- Clubs NSW - Clubs and Community Award for Health and Wellbeing 2020
- Clubs NSW - Clubs and Community Aware for Emergency Services 2023

If you are a passionate and motivated person who is unique, exciting, dynamic and want to start your exciting future at Harbord Diggers, we want to hear from you