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Venue Manager

4 weeks ago

Brunswick East, Australia Noisy Ritual Full time

Occupation: Hospitality Venue Manager

Business: Noisy Ritual Pty Ltd

Salary 75k - 85k + super

We're looking for an experienced full time Venue Manager for our Brunswick East venue.

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- Great hours in a fun environment
- Socially conscious team passionate about wine, winemaking, food and music
- Lots of opportunities to learn more about winemaking (and great wine) too

ABOUT NOISY RITUAL

Noisy Ritual is a unique multi-faceted business with winemaking, hospitality, workshop and events management components. We’re a socially conscious and supportive small team of multitaskers - passionate about wine, winemaking, food and music.

Founded in 2014 by two mates after the serendipitous discovery of an old concrete wine fermenter in a suburban basement, we now run a wine bar, cellar door & events venue and a winery - making premium wine with grapes sourced from vineyards all over Victoria.

We also run a series of educational workshops aimed at demystifying the winemaking process, and host a range of different events at our Brunswick East venue - including weddings, live music, launches and more.

ABOUT THE ROLE

Our Venue Manager is responsible for managing operations at our Brunswick East location. Working closely with founders Alex and Cam, you’ll oversee the development of our expanding wine bar and events offering, continue to build our awesome front of house team, and ensure the delivery of consistently outstanding food and customer service.

SKILLS & EXPERIENCE
- Experience in managing a busy bar/restaurant
- Experience in events management (we host events almost weekly)
- Great food and beverage knowledge.
- Excellent customer service skills, with a friendly and professional manner
- Outstanding mentor and leader, committed to personal development of all staff.
- Excellent communication skills
- Demonstrated experience in training and managing staff
- Attention to detail
- An energetic and friendly personality

If this all sounds like you please submit your CV and cover letter.

We’d love to hear from youRESPONSIBILITIESManaging the front of house team including rostering, recruiting and training staff
Leading by example and setting the service standard for the team.
Overseeing service to ensure that it runs smoothly
Fostering positive relations between the bar, kitchen, winemaking and admin teams.
Maintaining a high level of customer satisfaction
Managing budgets and reporting
We offer training and professional development opportunities, competitive salary and work/life flexibility.

**Salary**: $75,000.00 - $85,000.00 per year

Schedule:

- Rotating roster

Ability to commute/relocate:

- Brunswick East, VIC 3057: Reliably commute or planning to relocate before starting work (required)

Work Authorisation:

- Australia (required)

Work Location: In person

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