Baker

We are excited to announce the opening of our second Butterboy shop, located in the heart of Chatswood Chase, and we're on the lookout for fun, friendly, and passionate individuals to join our team. Further your skills as a baker and be a part of creating a sensory experience for all our customers in our captivating store, using only the finest ingredients.

**About Butterboy**

At Butterboy, we're known for pushing the flavour boundaries with our signature cookies, baked fresh on-site and served with a smile. We pride ourselves not only on creating some of the best cookies in Sydney but also on delivering an unforgettable experience to each customer. Our team is the heart and soul of that experience - a fun, passionate group that loves Butterboy just as much as our customers do. Our new Chatswood shop will offer fresh-baked cookies, soft serve, and house-made milkshakes in an exciting new concept that will stand out across Sydney and beyond. Come be a part of something special

**About the Opportunity**

Butterboy is on the hunt for some passionate and skilled bakers to join our team. If this sounds like you, and you enjoy a dynamic and high-energy work environment, you’re the perfect fit

**Roles & Responsibilities**
- Perform daily production, baking, and preparation of bakery products according to established standards
- Maintain the quality of food products and ensure consistency in food delivery and standards
- Create baked goods by following set recipes and ensuring adherence to the production numbers schedule
- Ensure productivity and efficiency in the kitchen is consistently maintained to achieve set daily production schedules
- Ensure high product standards and cost-effective operations by efficiently managing resources
- Aim to proactively identify and mitigate potential sources of wastage in production, use seasonality produce
- Maintain the bakery at the highest standard of cleanliness and presentation
- Ensure the bakery and equipment are maintained according to proper health and sanitation standards.
- Adhere to safety and health regulations in their section of the kitchen, promoting a safe working environment
- 2 years experience as Pastry chef, baker or chef
- Strong work ethic and a "can do" attitude
- Commercial cooking/ pastry qualification or a reasonable amount of prior experience
- Strong knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and efficiently
- Excellent attention to detail and commitment to maintaining high-quality standards
- Effective communication skills and ability to work collaboratively in a team environment
- NSW FSS (Food Safety Supervisor) Certificate
- Further your skills with professional development within an industry leading venue
- Work in a vibrant state of the art venue with a close-knit team of professionals
- Be part of our growing brand with room to grow with us

**Most importantly**
- Having a fun attitude whilst working at Sydney's best cookie shop

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: $60,000.00 - $65,000.00 per year

**Benefits**:

- Employee discount
- Free drinks
- Free food
- Professional development assistance

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Morning shift
- Public holidays
- Rotating roster
- Weekend availability

Supplementary Pay:

- Overtime pay

Ability to commute/relocate:

- Chatswood, NSW: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Baker: 1 year (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person