Cleaner

**About Us**: At L'épi Bakery, we specialize in artisanal sourdough bread and are dedicated to maintaining the highest standards of cleanliness and hygiene in our production environment. Our commitment to quality and craftsmanship drives everything we do, and we take pride in our passionate team.

**Key Responsibilities**:

- Perform routine cleaning and sanitizing of production areas, equipment, and storage spaces.
- Ensure compliance with health and safety regulations, maintaining a hygienic environment for food production.
- Sweep, mop, and vacuum floors, as well as clean walls, windows, and other surfaces.
- Properly dispose of waste and maintain cleanliness in waste disposal areas.
- Assist in maintaining inventory of cleaning supplies and report any shortages.
- Collaborate with the production team to address specific cleaning needs and schedules.
- Adhere to all company policies and procedures related to cleanliness and safety.

**Qualifications**:

- Previous cleaning experience, preferably in a food production or bakery environment.
- Strong attention to detail and a commitment to maintaining high cleanliness standards.
- Ability to work independently and as part of a team.
- Reliable and dedicated work ethic, with a flexible approach to scheduling.
- Good communication skills.

**Why Join Us?**
- Be part of a passionate team dedicated to quality and craftsmanship.
- Enjoy a supportive work environment with opportunities for growth.
- Contribute to the production of delicious, artisanal sourdough bread.

**Job Type**: Casual

Pay: From $30.00 per hour

Expected hours: 35 per week

Schedule:

- 8 hour shift
- Monday to Friday

Application Question(s):

- Are you able to work Monday - Friday 9am - 4pm?

**Experience**:

- Cleaning: 1 year (preferred)

Licence/Certification:

- Drivers Licence (preferred)

Work Authorisation:

- Australia (required)

Work Location: In person