Food & Beverage Supervisor

Quality Hotel Robertson Gardens is currently seeking a highly motivated individual with exceptional Food & Beverage Supervisor experience to join our team. Situated on Brisbane's Southside, the Hotel is set out across 10 acres with 138 accommodation rooms, conferencing facilities & a well-appointed restaurant and games room.

You will be required to work closely with the Food & Beverage Manager to ensure smooth operation of our restaurant and function spaces. This is a hands-on role where you will be responsible for all operational aspects of the function and restaurant spaces including set-ups, pack down and stock rotation.

Key skills:
**In Office**
- Planning and organising catering events according to customer requirements
- Liaising with clients to build accurate event bookings
- Logging all enquiries in the sales and catering system - compiling accurate function sheets and regular reports for the Operations Team
- Maintain a calendar of event bookings simultaneously

**On the Floor**
- Set up and pack down the event.
- Brief food & beverage team prior to service.
- Supervising food & beverage service
- Assisting with bartending, barista service or catering service when required.
- Effectively communicate with all guests and staff in a friendly, courteous, and timely manner.
- Liaise with the kitchen during busy periods to ensure quality service.
- Assist in supervising and training floor staff

**Working Independently**
- Demonstrate a proactive and self-motivated approach to daily tasks.
- Take ownership of planning and executing responsibilities independently unless team collaboration is required for scheduled events.
- Display the ability to make effective decisions autonomously, showcasing self-reliance and initiative.
- Ensure seamless coordination of daily tasks with mínimal supervision.
- Develop and maintain a strong understanding of the company’s food and beverage operating procedures

To be successful, you will have:

- 1 year experience in a food & beverage supervisor position
- Thorough knowledge of the food and beverage department
- A current QLD RSA
- Exceptional customer service skills
- A love and passion for the hospitality industry with an outgoing personality.
- Diploma in Hospitality Management or similar (preferred but not essential)
- Availability to work evenings and weekends.
- Full working rights in Australia is a must.

Pay: $55,000.00 - $64,000.00 per year

**Benefits**:

- Employee discount

Work Authorisation:

- Australia (required)

Work Location: In person