![Melbourne Racing Club](https://media.trabajo.org/img/noimg.jpg)
Back of House
4 weeks ago
**The Melbourne Racing Club (MRC)** is one of Australia's most prestigious Sports, Events and Property Development companies. As well as running elite horse racing at Caulfield, Ladbrokes Park (Sandown) and Mornington Racecourses, we also host an emerging collection of owned events such as The Peninsula Picnic and Sandown Super 400 V8’s
If you have ever wanted to be a part of the action, then now is your chance We are looking for a variety of BOH kitchen roles both casual and part-time, from Senior Sous to kitchen hands.
Our Executive Chef and kitchen leadership team are committed to mentoring our kitchen team members providing genuine development opportunities including through our internal chef development program.
Essential Skills
- Friendly and approachable demeanour
- Flexible availability - including weekends
- Current Food handlers Certificate
- Industry experience and/or commercial cookery qualifications
Desired Skills
- Ability to work at all three MRC racecourses
- Excellent communication skills
- Must be able to work as part of a team - team morale and culture is an essential part of our workplace environment.
Staff benefits
- Free lunch on race days
- Employee Assistance Program
- CCC Wrap Party
- Fun Working Conditions
- Great Team Environment
- Career progression and development opportunities.
- Opportunity to work flexible hours around existing commitments.
Now is your chance to secure your spot on the MRC team and get behind the Melbourne Racing Club
- _Additional $50 gift card applicable to the 14th, 21st October Race Days only - exclusive to F&B FOH/BOH & Kitchen staff only._
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