Food and Beverage Manager
6 months ago
**Position Overview**:
We're seeking an experienced Food and Beverage Manager to oversee our bar operations, drive exceptional service, and contribute to our success.
**Responsibilities**:
- Manage day-to-day bar operations, including inventory, ordering, and cleanliness.
- Develop and update cocktail menus, train and supervise bar staff, and control costs.
- Ensure compliance with health, safety, and sanitation guidelines.
- Handle customer inquiries and complaints professionally and effectively.
**Qualifications**:
- Minimum 5+ years experience in food and beverage/bar management.
- Leadership, communication, and organisational skills.
- Familiarity with relevant laws and regulations, with F&B certification preferred.
- Certification in responsible alcohol service preferred.
**Salary**: From $22.37 per hour
Expected hours: 38 per week
**Benefits**:
- Employee discount
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
- Public holidays
- Rotating roster
- Shift work
Supplemental pay types:
- Penalty rates
Work Authorisation:
- Australia (preferred)
Work Location: In person
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