Fish & Chip Shop (All Rounder)
7 months ago
Experience in Fish and Chip Operation, Frying, Grilling, Crumbing and Fish filleting etc
Taking Orders, Payments, Communicating with customers, co-workers and the kitchen
Handling feedback, Resolve customer complaints promptly
Follow processes and procedures, adhere to food hygiene and WH&S standards
Upselling and promoting store product and business
Ethical management of cash, cash register and POS system, perform end of day till closing.
Delivering exceptional service and maximizing customer experience and satisfaction
Work with the Store Supervisor on new promotions, marketing ideas, product discount, review policies and procedures.
Staff training and compliance with internal policies and procedures
Proactively manage stock filling in the shelves and organising
Proactively manage cleanliness around the store, dusting of store items and shelves, cleaning of floors etc
On Offer
- 1. Consistent/ Fixed work days/hours
2. Above Market rates depending on experience.
3. Friendly work environment.
**Job Types**: Full-time, Part-time, Permanent
Expected hours: 38 - 45 per week
Schedule:
- 8 hour shift
- Afternoon shift
- Every weekend
- Fixed shift
- Morning shift
- Shift work
- Weekend availability
Application Question(s):
- Are you experienced in Fish & Chip Operation ? I.e Fryer, Grill, Fish Filleting and Customer Sevice
- Do you have Full time hours working rights in Australia?
Work Location: In person
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