Kitchenhand

Kitchen hand Wanted - Baker Bleu

Baker Bleu is seeking a Kitchen hand to join our team at our Hawksburn Village location.

About Us

Baker Bleu started as a small bakery in 2016, creating ethical and delicious sourdough bread for Melbourne to enjoy. In the last 8 years, Baker Bleu has seen significant growth - with 3 locations across 2 states. Baker Bleu is proud to bring back the joys of real bread using the ancient techniques of long fermentation sourdough.

We produce a diverse range of sourdough breads, as well as bagels, pastries, sourdough pizza, sandwiches, and more. Our offering is constantly growing and evolving. We are proud to offer a range of wholesale products to some of Melbourne’s best restaurants and we regularly take part in industry events and collaborations.

**Responsibilities Include**:

- Basic food preparation
- Producing a range of savory food including sandwiches and sourdough pizza
- General cleaning duties
- Goods receival and stock rotation
- Maintaining a clean working environment
- Following food safety standards and guidelines
- Collaborating with team members to ensure excellence

**Requirements**:

- Previous kitchen experience preferred
- Strong communication and interpersonal skills
- Knowledge of bakery products and food handling practices is a plus
- Ability to work in a fast-paced environment and prioritize tasks
- Flexible availability, including weekends

If you are passionate about food, eager to learn, and enjoy working in a team-oriented environment, we would love to hear from you