Dietitian Grade 2
2 months ago
Location: Melbourne | Parkville
Job type: Full time
Organisation: The Royal Children's Hospital
**Salary**: $90,000 - $100,000
Occupation: Health and Allied Health
Reference: 11038
**Dietitian Grade 2 - Cover roles (1 x Full time and 1 x Part time)**
- Become part of a large dynamic dietetic team to provide evidence-based quality clinical care at the Royal Children's Hospital Melbourne
- Excellent opportunities for continuing professional development and clinical supervision
- Excellent employee benefits including salary packaging and staff wellbeing hub
**About the Role**
There are two positions available as a full time (1.0EFT) or part time (0.5EFT) role within the Nutrition and Food Services department. This position is a cover role to provide continuation of excellent clinical dietetic service while staff are on leave.
You will be responsible for the provision of high quality nutritional care to paediatric patients and their families within the inpatient and outpatient setting across a wide variety of general and specialist units as required.
**What You’ll Achieve**:
- Work as a member of a multi-disciplinary team to ensure patient care is integrated and effective.
- Willingness to meet the credentialing requirements of the RCH generally and the Nutrition & Food Services Department.
- Nutritional care of paediatric patients (inpatients and outpatients) across a variety of specialist/medical unit
- Communicate effectively with patients and families to ensure their understanding and that their needs and views are included in plans and actions.
Classification for this position with range from AJ1 - AJ4, Grade 2 Year 1 - Grade 2 Year 4 (FTE base salary $90,812 to $102,757 per annum, plus superannuation).
**Your Skills and Experience**:
- Eligibility for full Membership of Dietitians Australia
- Eligibility for the Accredited Practising Dietitian Program
- Minimum postgraduate degree Bachelor of Nutrition and Dietetics or equivalent
If this sounds like you, click **here** to view the position description.
**About Nutrition and Food Services**
The Department of Nutrition and Food Services at The Royal Children's Hospital incorporates the clinical dietetic service, the Main Kitchen that caters for inpatient meals and the Central Formula Room that produces formula, enteral feeds and fortifies expressed breast milk to meet the nutritional needs of patients. We are also a registered NDIS provide and provide a variety of nutrition supports to our patients with a disability.
**What we offer**:
- Salary Packaging - Increase your take home pay
- Employee Assistance Program and staff wellbeing hub
- Discounted on-site car parking
**Other requirements**:
- Current National Criminal Record Check, or willing to obtain
- Valid Working with Children Check
- Current NDIS Worker Screening Check, or willing to obtain
- Compliance with RCHs “Staff Immunisation - Prevention of Vaccine Preventable Diseases” procedure
**Application process**
To apply, you will need a resume and a tailored cover letter outlining your skills, experience, and suitability for the position in line with the requirements of the position description
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