Griller

**6HEAD** has spared no expense in creating a spectacular steakhouse experience enhanced by an extensive range of great wine complemented by an unwavering commitment to service excellence, which offers a welcoming ambiance and offers a unique and premium dining experience.

But we're not just invested in good food; we're also invested in people. We know that our overall success is a combined effort, and we therefore strive to provide opportunities for our employees to learn, grow and thrive.

6HEAD is looking for experienced and dedicated **Grillers** to work in our state-of-the-art kitchen to deliver larger volumes of food at the highest of standards to our clientele located in **Perth**. Our kitchen is a fast-paced environment coupled with a high standard for quality that must not be compromised. The team is supportive & close knit, with all involved very passionate about the food industry and dedicated to their jobs.

**About You**
- 2+ years of proven kitchen experience in a fast paced, high volume environment on a charcoal or flame grill
- Butchery and dry ageing experience preferred
- Able to accurately work to standards and recipes
- A minimum Certificate III Commercial Cookery qualification
- Advanced understanding and appreciation of all aspects of food and its service

**NOTE: All applicants must be located within Australia to be contacted.**

**Job Types**: Casual, Part-time

**Experience**:

- Grilling: 2 years (required)

Work Authorisation:

- Australia (required)

Work Location: In person