Catering - Supervisor

3 weeks ago

Perth, Australia Sodexo Full time

Company Description
**Do you have a passion for shaping and influencing company culture? If so, we want you to join our team**

**Job Description**:
Sodexo are currently looking for an experienced Catering Supervisor to join the team in a permanent full time position. This FIFO from Perth role is offered on a 2 weeks on / 1 week off roster.

Reporting directly to Catering Manager, this role will offer support in maintaining and continuously improving the efficiency and profitability of the site operation, whilst maintaining a high standard of service in accordance to Sodexo and client budget. The Catering Supervisor ensures the quality of food and service. This involves training staff, receiving and storing food, and assisting with food production when necessary.

This role would be ideal for a Catering Supervisor who is looking to take the next step in their career.

**Catering Supervisor responsibilities will include**:

- Attend food service meetings with staff
- Order and take inventory of food service stock
- Train and supervise staff and individuals in serving and preparing of food and food service procedures
- Instruct food service staff on proper use and maintenance of equipment
- Supervise food preparation to ensure that food safety and operations standards are maintained
- Supervise food preparation to ensure that food safety and operations standards are maintained
- To develop and maintain excellent relationships with the client on site as well as practicing excellent teamwork and support for the other members of the service
- To ensure that food preparation, presentation and service is carried out promptly and to Sodexo standards
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with Sodexo, Client and statutory requirements
- To deal professionally with Customer feedback
- To ensure completion of all relevant Company paperwork. Maintaining the accounting and bookkeeping function with legible, precise, accurate and timely completion.
- To actively support the Catering Manager to pursue and achieve budget targets
- To supervise food presentation, service and standards on designated shift
- To effectively lead, develop and motivate your service team on shift, monitoring and solving personnel issues as they arise
- To conduct inductions for new Sodexo & agency personnel on each shift
- Responsible for proactively acting in a manner that supports a healthy and safe work environment through the effective management of incidents and hazards
- To be hands on in the operation and to lead by example.

**Qualifications**:
**Who are we looking for?**
We’re looking for someone who thrives in fast-paced, high-volume environments; there’s never a dull moment at Sodexo.
You take pride in delivering work to the highest standard, with excellent time management and teamwork skills and have the ability to work independently and communicate with stakeholders at all levels.

**To be successful, you’ll need**:

- Diploma of Business, Hospitality and Catering or experience, education and training within the hospitality industry (desirable)
- Advanced Food Handlers Certificate or Food Safety Supervisor
- Advanced Occupational Health and Safety Certificate (desirable)

Additional Information
**Why choose Sodexo?**
We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program

**How to apply?

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