Head of Food and Beverage Operations
6 months ago
We are seeking a passionate F&B expert with 'Hatted' or Michelin Star experiences to drive success and leadership for a nationally recognised restaurant, alongside smaller function facilities and an all-day dining concept.
**Location: Sydney, Australia**
**Salary: $140,000 - $160,000**
**Availability**:Immediate
- Lead a prestigious restaurant operation known for its excellence in cuisine and service.
Contribute to a nationally recognised brand, setting industry standards.
Manage diverse dining concepts, from high-end dining to casual all-day experiences.
Work alongside talented chefs and F&B professionals dedicated to culinary innovation.
Be part of a supportive team committed to your growth and success.
**Responsibilities**:
- **Oversee daily F&B operations, ensuring exceptional service standards and guest satisfaction.**:
- **Develop and implement strategic plans to drive revenue growth and profitability.**:
- **Lead, mentor, and inspire a team of F&B professionals to achieve excellence.**:
- **Collaborate with chefs to curate innovative menus.**:
- **Manage inventory, procurement, and vendor relationships to optimise cost efficiency.**:
- **Coordinate and execute events and functions with meticulous attention to detail.**
**Requirements**:
Proven experience in F&B management, ideally in a high-end restaurant setting.
Strong leadership skills with the ability to motivate and develop teams.
Exceptional organisational and problem-solving abilities in a fast-paced environment.
Excellent communication and interpersonal skills to liaise with staff and guests.
Knowledge of industry trends, culinary techniques, and food safety standards.
**Salary**: $120,000.00 - $140,000.00 per year
Schedule:
- 8 hour shift
Supplemental pay types:
- Performance bonus
Application Question(s):
- Do you have 'Hatted' or Michelin Star experiences?
- Have you worked in 5-Star Luxury Hotels?
Work Authorisation:
- Australia (required)
Work Location: In person
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