Head Chef

4 weeks ago

Logan City, Queensland, Australia at Full time

Full-Time Head Chef role with Sunday and Monday off

Competitive Salary + Super

Suburban cafe located 30 mins from Brisbane city and 30 mins from the Gold Coast

Rostered to work 39-40 hrs a week, no nights.

Happy to offer Tuesday RDOs once a month (for menu development + recruitment). Kitchen would need to be established and organized.

We can work with candidates who need to give notice.

Proven experience as a Head Chef or Sous Chef in a busy cafe environment or similar venue.

Holds a current Food Safety Supervisor Certificate (or willing to obtain).

Not offering sponsorship.

Busy suburban community-based venue going on 9 years, well known in Brisbane, making Brisbane's top 50 cafes.

Head Chef role and responsibilities
  • Strong leadership, able to build a loyal team, calm under pressure.
  • Clear communication, weekend handovers, operational and efficiency expectations within the team.
  • Reliable and leads by example, humble leader.
  • Manage COGS, budgets, stock/portion control, and stock rotation.
  • Assist in recruitment and training.
  • Rostering not required at this stage but open to handover if preferred.
  • Uphold Food Safety standards and kitchen hygiene.
  • Menu creation and costing, seasonal menus, and weekly specials (aiming to be known for weekly specials).
  • Understanding of the cafe scene and culture.
  • Creative and passionate about seasonal, fresh, and delicious food—this enthusiasm inspires your team.
  • Lead the kitchen team in delivering beautifully plated food and efficient service.
  • Take full control and ownership of the kitchen, build your own team, and collaborate with cafe owners on seasonal menus aligned with the cafe's vision.

Current kitchen team includes a Head Chef (this role), Sous Chef, two qualified chefs, and one kitchen hand trained to cook.

Team size: three during the week and four on weekends. Flexible rosters available.

Only successful applicants will be contacted.

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