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Head Chef

1 month ago

Sydney, New South Wales, Australia 25hours Hotels Full time
Head Chef at 25hours Hotel The Olympia

We are seeking an exceptional Head Chef to lead our culinary vision and deliver an exceptional dining experience at The Palomar, a renowned restaurant within our hotel. As a key member of our team, you will be responsible for crafting an extraordinary food program in collaboration with the Studio Paskin culinary team.

About the Role
  • Oversight of all kitchen operations, ensuring smooth service and maintaining the highest culinary standards.
  • Development, design, and refinement of the restaurant's menu, balancing creativity, seasonality, and guest preferences while aligning with the brand's vision.
  • Maintenance of consistent quality in food preparation, presentation, and taste, ensuring all dishes meet the restaurant's high standards.
  • Supervision, training, and mentoring of kitchen staff, fostering a positive and productive work environment.
  • Adherence to health and safety regulations, including hygiene standards and food safety practices.
  • Monitoring of stock levels, placement of orders for supplies, and management of food costs, ensuring the kitchen operates efficiently.
  • Collaboration with the Restaurant Manager and other departments to ensure seamless service and the overall guest experience.
Requirements
  • A minimum of 5 years of experience in a senior kitchen role (Sous Chef, Head Chef, etc.) within premium or luxury establishments.
  • Proven experience leading and motivating a diverse kitchen team in a high-pressure environment.
  • Passion for food and a creative approach to designing menus and presenting dishes.
  • Strong focus on quality, cleanliness, and presentation.
  • Experience managing kitchen budgets, controlling food costs, and reducing waste.
  • Thorough knowledge of food safety regulations and kitchen hygiene practices.
  • Effective communication skills and ability to collaborate with front-of-house staff and other departments.