Sous Chef Retail, MCG

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The opportunity

Delaware North Australia is seeking a full-time Sous Chef to join our talented culinary team within the Retail Kitchen at the iconic Melbourne Cricket Ground (MCG). This is your opportunity to be part of a dynamic team delivering exceptional dining experiences across a variety of high-volume and premium settings.

The opportunity

Delaware North Australia is seeking a full-time Sous Chef to join our talented culinary team within the Retail Kitchen at the iconic Melbourne Cricket Ground (MCG). This is your opportunity to be part of a dynamic team delivering exceptional dining experiences across a variety of high-volume and premium settings.

In this role, you'll lead our Retail kitchen team to consistently produce food of outstanding quality and presentation. If you're passionate about hospitality and thrive in a fast-paced environment, apply now and showcase your culinary expertise on one of Australia's biggest stages.

What We Offer

• Show up in style: Laundered uniforms, including chefs' jackets and aprons
• Dine well: Discounted meals on-site
• Be part of something big: Work at world-class events in an atmosphere like no other
• Grow your career: Unlock opportunities within a global organisation
• Feel valued: Competitive salary and recognition for your contributions
  
  

What will you do?

• Oversee daily culinary operations in the retail food division, ensuring high-volume production meets quality standards across both event-day and non-event-day service
• Lead kitchen operations including menu preparation, cooking execution, and consistent delivery of food quality and service
• Maintain food safety plans and ensure compliance with HACCP accreditation standards
• Support departmental success by managing budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
• Collaborate with the Executive Chef, General Manager, and other leaders on menu development, guest feedback, and service improvements
• Foster team development by mentoring and motivating staff to uphold standards and deliver exceptional culinary experiences
  
  

More About You

• Appropriate culinary qualifications with demonstrated leadership experience managing large kitchen teams in high-volume or premium commercial environments
• Proven ability to manage food and labour costs, including menu development, costing, and inventory control
• Strong background in ordering procedures, cost controls, and invoice handling
• Proficiency in stock management and business technologies such as stock control systems, spreadsheets, and accounting tools
• Excellent communication skills for effective interaction across all levels
• Passion for food and hospitality, with a collaborative approach in dynamic team settings
  
  

Who We Are

With a capacity of more than 100,000, the MCG is the largest sporting stadium in the Southern Hemisphere. This iconic venue isn't just about sports; it's a cultural hub that hosts multiple Australian Football League teams, cricket matches, concerts, and an array of special events and non-event-day functions. Join a dynamic team at the heart of Melbourne's vibrant entertainment scene, where every day brings new excitement and challenges.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality — come grow with us

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.Seniority level

• Seniority levelNot Applicable

Employment type

• Employment typeFull-time

Job function

• Job functionOther
• IndustriesHospitality

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