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Casual Chef
1 month ago
Live and work in a culture rich location minutes from the Murray River, just a short drive to one of Victoria's best wine regions and with the ski fields so close you will be zooming down the mountains in under two hours.
We offer professional development opportunities, flexible working conditions, and support equal opportunities and an ethical, diverse, and inclusive workplace.
Benefits- Flexible working arrangements
- A nine-day fortnight (full-time staff)
- A range of leave options and support programs
Child Safety
We are committed to being a child safe organisation by creating cultures, adopting strategies and taking action to empower children. We work hard to keep them safe from harm because child safety is everyone's responsibility.
DIRECTORATE:
Business, Growth & Community
SALARY:
$39.61 to $45.94 per hour + 11.5% employer contribution to superannuation
(includes 25% loading in lieu of all leave entitlements)
REPORTING TO:
Head Chef
EMPLOYMENT TYPE:
Casual
THE POSITION:
To deliver catering service to a diverse range of clients/ visitors of the Albury Entertainment Centre and off-site venues, to maintain and continuously improve the efficiency and profitability of the catering operations whilst maintaining a high standard of customer service.
Responsibilities- To ensure the preparation, presentation and service of food is carried out promptly to a high standard in line with the venue expectations.
- The ability to work unsupervised to ensure the preparation and service is delivered in a professional manner.
- To maintain a high standard of food hygiene, safety and cleanliness in accordance with statutory requirements.
- To maintain and continuously improve food presentation, service and standards.
- To keep all wastage to a minimum and to observe sound environmental practices.
- Foster close relationships with clients and stakeholders.
- To work in collaboration with the Head Chef to ensure effective and efficient business outcomes.
- Provide a high level of customer service to all clients and stakeholders.
- To work within the Event Schedule Manifest and deliver services of the clients requested time frame and deliverables.
- Perform other tasks or duties as directed by the Supervisor which are within the limits of the employee's skill, competence and training.
- Observe requirements of the WHS Legislation, Food Safety Act relevant to the job and adhere to AlburyCity Policies and Procedures regarding WHS.
- Observe appropriate AlburyCity Policies and Procedures regarding day to day operations including Equal Employment Opportunity policies, AlburyCity's Dress Code and Standards Policy and AlburyCity's Code of Conduct.
- Internal - Our People
- External - Our Community
- Hirers and User Groups
- Contractors and Suppliers
- Based on a 38 hour week, working on a casual basis, with actual days and times to be rostered by the supervisor, with no RDO.
- Hours worked on weekends will attract the appropriate loadings.
- This position requires you to wear a compulsory uniform as per AlburyCity's Our People Dress Code Standards. Our People are required to present a smart and professional image to the public at all times including when in public and when working remotely.
- This position involves working in an indoor and outdoor environment where a varying range of temperatures, weather conditions and walking surfaces may be experienced. The position requires a moderate level of aerobic and physical fitness to undertake regular physical activities such as walking, lifting, pulling, pushing along with the capacity to maintain normal manual handling tasks across the work day - depending on the nature of the tasks undertaken. The use of relevant work method statements and appropriate WHS standards are an integral part of the role. A full functional and medical assessment is required for this position.
- This position is subject to alcohol and other drug testing.
- This position is located at Albury Entertainment Centre with occasional visits to external sites/depots and AlburyCity Administration Building as required.
- Trade qualifications - minimum Certificate III in Hospitality (Commercial Cookery)
- Advanced Food Handlers Certificate
- Current First Aid Certificate
- Occupational Health and Safety training
- Associate Diploma of Business, Hospitality and Catering or experience, education and training within the hospitality industry
- Experience in a high pressure catering environment, preferably in a commercial or industrial environment
- Experience in a supervisory or management role
- Relevant experience in the entertainment and hospitality industry
- Relevant experience in events and large scale functions
- Expert working knowledge of the Hospitality industry
- Solid working knowledge of event catering and special events
- Solid knowledge of stock management
- Solid knowledge of profit and loss management
- Sound understanding of industry code of practice
- Customer service and relationship development/maintenance
We are the facilitator of a thriving, resilient and liveable city full of opportunities and the custodians of an environment like no other. We consistently deliver best-in-class leadership, services, facilities and experiences, providing exceptional living for our local community.
About the TeamThe Directorate: Business, Growth & Community - Our Business, Growth & Community Directorate focuses on providing more and better, opportunities for our people and our place.
We build relationships and promote engaging and actionable dialogue with our community and our partners. We ensure good governance, financial sustainability and we facilitate a highly engaged, satisfied and well-informed workforce.
