Kitchen Hand

3 weeks ago

Newcastle, New South Wales, Australia Oaks Hotels, Resorts & Suites Full time
Company Description

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.

Job Description

We are currently seeking a dedicated Kitchen Hand to join our team at Oaks Cypress Lakes Resort. In this role, you will assist our chefs in the kitchen, ensuring smooth operations and maintaining a high standard of cleanliness and efficiency.

As the Kitchen Hand you will be required to work across a Monday to Sunday Roster with both morning and evening shifts, including weekends.

Hourly Rate (excluding Super)
  • Monday to Friday - $30.13
  • Saturday - $36.15
  • Sunday - $42.18

Key Responsibilities:
  • Assist with food preparation and ensure ingredients are ready for cooking.
  • Maintain a clean and organized kitchen by washing dishes, utensils, and cleaning surfaces.
  • Assemble and prepare ingredients for cooking, following kitchen guidelines.
  • Pack food and beverage trays for service, ensuring proper presentation and accuracy.

If you are passionate about the culinary industry and eager to be a part of a dynamic team, we encourage you to apply

Qualifications
  • A friendly, professional demeanor is essential for creating a supportive and efficient team environment.
  • Maintain high standards of cleanliness and follow food safety protocols, ensuring all kitchen tasks comply with health and safety regulations.
  • A basic understanding of cooking and kitchen processes is beneficial, along with a willingness to learn and assist chefs in food preparation.
  • Able to work efficiently within a team, supporting colleagues and ensuring smooth kitchen operations through good communication.
  • Accuracy in food preparation, presentation, and cleaning is essential to maintaining our kitchen's high standards.

Additional Information
  • 50% discounts on accommodation across all Minor Hotel brands in Australia and New Zealand
  • 20% team member's friend and family discount on accommodation across all Minor Hotel brands in Australia and New Zealand
  • Access to Minor Hotels ANZ paid parental leave benefits
  • Additional paid leave including Birthday and Study leave.
  • Educational Financial support may be available to those who undertake development relevant to the company's business requirements.
  • NIB Insurance discounts
  • Discount savings and cash back from over 400 popular retailers in Australia and New Zealand
  • Entertainment and experience discounts (Opera Australia; Australia Zoo; BRG Brands- Experience oz, Adrenaline and RedBalloon)
  • Discount on Furniture
  • 50% off The Coffee Club VIP membership and discount on Minor Hotels F&B outlets across the globe
  • Wellbeing programs with Uprise (EAP)
  • Wellness Programs at Elysia Wellness retreat Accommodation, all F&B, all Wellness Activities, Spa Treatments (depends on length of program to how many) and Wellness one on one consults.

Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You'll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
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