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1 month ago
1 week ago Be among the first 25 applicants
Treat Catering | Melbourne, VIC | Full-Time | $85,000 per annum
About Us:
Treat Catering is renowned for exceptional events and culinary excellence. Specializing in weddings, corporate events, and exclusive gatherings, we pride ourselves on innovative menus and meticulous attention to detail. Join our passionate team dedicated to delivering memorable experiences.
Role Overview:
We are seeking an experienced, talented Head Chef who thrives in dynamic catering environments. You'll lead culinary operations, from planning sophisticated menus to overseeing flawless execution both in our Oakleigh South prep kitchen and at prestigious off-site events.
Key Responsibilities:
• Designing innovative, seasonal menus with precise costing.
• Overseeing all food preparation, maintaining premium quality standards.
• Managing inventory, ordering stock, and ensuring proper storage.
• Supervising allergen control procedures meticulously.
• Cooking and preparing exquisite dishes in our production kitchen, finalizing presentations at event venues.
• Upholding rigorous food safety and hygiene standards consistently.
Requirements:
• Proven experience as a chef in high-end catering environments is recommended not required.
• Strong organizational and leadership abilities.
• Excellent knowledge of culinary arts, allergen management, and food safety standards.
• Flexibility to work varied shifts, including weekends.
What We Offer:
• Competitive salary: $85,000 per annum.
• Annual leave scheduled during industry quiet periods.
• Collaborative and inspiring team culture.
• Opportunities to showcase creativity at diverse, premium events.
Join Treat Catering and elevate your culinary career. Apply now and craft extraordinary dining experiences
Seniority level- Seniority levelMid-Senior level
- Employment typeFull-time
- Job functionManagement and Manufacturing
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