Chef De Partie
4 weeks ago
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Work alongside your Head Chef to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
Our offer to a Chef de Partie:
- Up to £14 per hour including Service Charge.
- 28 days holiday per year.
- Average working hours 40-45 hours/ Part time also available.
- 20% discount in all Young's & Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programmes and Chef Academy.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £12.5 – £14 hourly
Starting time: Immediate start
About The Crown - Young's Pubs:
Beautiful local pub spanning over two floors overlooking Victoria Park. Our food vision: Superfood meets super Pub food. British seasonal, homemade dishes available from brunch to Sunday lunch.
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