Commis & Demi Chef – Hay St Market

2 days ago

Sydney, New South Wales, Australia Doltonehospitalitygroup Full time

Are you a chef with a passion for bold flavours, vibrant vibes, and innovative cuisine? We are currently recruiting for FULL TIME COMMIS & DEMI CHEFS to join our pre-opening team at Hay Street Market opening in March 2025.

We believe in cultivating creativity, teamwork, and a shared love for exceptional food. Whether you're all about plating perfection, working in a production kitchen, working the grill, or mastering the art of pastry, we want chefs who thrive in a fun, fast-paced, and funky environment.

What You Will Receive in Return:

  • Competitive salary & perks
  • Work in a vibrant, creative space at the heart of Hay St Market
  • A chance to grow with Doltone Hospitality Group—we promote from within
  • Training and development opportunities to help you sharpen your skills
  • A collaborative, supportive team that values your input
  • Work-life balance—because we want you to love your job AND your life

What We Expect:

  • Passion for food and flair for creativity
  • Experience (or eagerness to learn) in a busy kitchen environment
  • A team player who thrives in a fast-paced, high-energy setting
  • Strong communication and time management skills
  • A love for quality ingredients and the craft of cooking

Why Hay St Market?

The Hay St Market offers a funky, vibrant setting where food culture comes to life. As part of Doltone Hospitality Group, you will be joining a company renowned for its commitment to culinary excellence and an unbeatable work environment. This is your chance to work with the best, learn from the top, and bring your culinary vision to life

If you're ready to join a fun, fast-moving, and creative kitchen, we want to hear from you

Please note this is a FULL TIME position and you will need to have full-time permanent working rights to be considered for this position.

Apply Today and Be Part of Something Special

We respect your privacy – all aspects of the application process are completely confidential.

Due to the number of applications we receive, only successful candidates will be contacted for an interview.

Your application will include the following questions:

  1. Which of the following statements best describes your right to work in Australia?
  2. How many years' experience do you have as a Demi Chef?
  3. Have you worked in a role which requires a sound understanding of OH&S/WHS?
  4. What's your expected annual base salary?
  5. How much notice are you required to give your current employer?
  6. Are you available to work public holidays?
Apply Now

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Acknowledgement To Country

We respectfully acknowledge the Traditional Owners and Traditional Custodians of the lands on which we live and work together. Doltone Hospitality Group pays respect to all First Nations peoples, their Elders both past, present, and emerging, and acknowledge their connections and continuity of culture, languages, leadership, and knowledge systems. We acknowledge First Nations peoples' continuous connection to Country, recognizing the unique, diverse identities and cultures of their peoples, countries, and nations.

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