Breakfast Chef ZA ZA TA

4 weeks ago

Brisbane, Queensland, Australia Ovolo Group Full time

Please complete to Apply for Breakfast Chef [ Part Time ] [ ZA ZA TA ]

Application Process

Apply using a Social Network: Seek

It's OK to SMS me about this Application

Alternative Number [Optional]:

Address:

Resume Submission

Please either Attach, Link To or Copy & Paste your Resume

Allowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb

Work Hours Availability

Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.

Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.

Set the Hours you are Available to Work

Click any box on the grid to highlight it. Click and drag to highlight multiple boxes.

Salary Expectations

Please indicate your Salary Expectations per Hour in Dollars [excluding Superannuation]

Include any expectations for On Target Earnings, Bonuses or Commissions.

Pre-Application Questions

A sound understanding of a high volume kitchen environment is important to this role. At interview, will you be able to impress us with a broad working knowledge of this environment? Yes No

At interview, will you be able to demonstrate a good knowledge of bread making equipment? Yes No

Are you willing and available to work on Saturdays, Sundays and Public Holidays, if required? Yes No

Our kitchen is a very demanding and highly-pressured high volume kitchen environment because of competing priorities. Will your referees confirm that you have the ability to remain calm under high pressure and successfully manage peak demands upon your attention? Yes No

Will your referees confirm that you have a proven track record in training junior Chefs? Yes No

Will your referees confirm that you have a strong understanding of stock rotation and stock management? Yes No

Will your referees confirm that you have at least 2 years' experience as a Commis Chef? Yes No

Will your referees confirm that you have efficiently and effectively maintained high standards of cleanliness and tidiness in Kitchen areas? Yes No

Will your referees confirm that you have excellent culinary skills with the ability to train others? Yes No

Will your referees confirm that you have experience liaising with suppliers and ordering stock? Yes No

Will your referees confirm that you have experience with and a good understanding of HACCP procedures? Yes No

Will your referees confirm that you have experience working within the hospitality industry? Yes No

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