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Pastry Chefs Alexandria

1 month ago

Sydney, New South Wales, Australia Black Star Pastry Full time

PASTRY KITCHEN SUPERSTARS – this role is for you

Black Star Pastry is a thriving business, having now settled into our new purpose built Kitchen HQ in Alexandria, and we're preparing for an exciting period of growth.

We're looking for like-minded passionate pastry masters to join our team of masterful Pastry professionals.

Job Description

You will have the opportunity to craft our iconic cakes, whilst further developing your skills as a Pastry Chef amongst our valued team.

Our kitchen is led by our industry-respected Kitchen Management team who are approachable, kind, and proud of the team they mentor.

About Us

Black Star Pastry opened its first boutique patisserie in Newtown in 2008 and since then we have grown into an institution with further stores in Rosebery, Chatswood, Sydney CBD, as well as Pop-Ups in Burwood and Broadway.

We are most famous for our Strawberry Watermelon Cake which is still considered a social media sensation, with the New York Times declaring it 'the world's most instagrammed cake.'

Requirements
  • Proven experience in a Pastry Chef role.
  • Strong attention to detail with a focus on quality control that does not compromise operational efficiencies.
  • Pride and understanding the impact the role of Pastry Chef has on the success of the store and Black Star Pastry brand.
  • Maintain a good level of understanding of the restaurant and hospitality industry and trends.
  • Build, maintain and contribute toward healthy teamwork and constructive working relationships.
  • Communicate clearly, professionally, authentically, and concisely, with the ability to make informed decisions.
  • Ability to be flexible and adapt to meet the changing demands of our agile business.
Perks Our People Love
  • Additional Annual Leave Day for your birthday – and a cake to celebrate your day.
  • Additional Well-being Day – you deserve to take some time for yourself.
  • Opportunities to progress to more senior roles – we believe in your potential.
  • Great team culture – we consider ourselves one big friendship group.
Work-Life Balance

We offer a roster system that allows for great work-life balance. Shift times are between 5am – 5pm depending on the section. Our kitchen operates 7 days a week.

What We Offer

We want to hear from qualified Pastry Chefs, enthusiastic about working in our Sydney Production Kitchen.

If you're our next superstar team member, you will be a qualified Pastry Chef with at least 2 year's experience.