Cook / Chef
2 weeks ago
Our client is a well-established restaurant inspired by South East Asian cuisine. The Company is looking for an experienced trade qualified cook and/or chef to prepare and cook quality food, and manage the kitchen in this great CBD location.
Your responsibilities will include but are not limited to:
- Producing high quality dishes that follow the established menu standards, as well as the client's requirements.
- Providing a high level of customer service.
- Assisting the Executive Chef in planning menus, monitoring and maintaining wage costs and budgets.
- Assisting the Executive Chef in monitoring and maintaining stock ordering, control, and budgets.
- Training the auxiliary kitchen staff to provide the best results in minimum time while maximizing available resources.
- Working positively and cooperatively with all team members.
- Maintaining order and discipline in the kitchen during working hours.
- Ensuring hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish.
- Being responsible for the prevention of unsafe work practices or incidents.
- Ensuring that the professional equipment is in good condition and reporting any repair requirements immediately to avoid breakdowns.
- Ensuring that all items are secured and reporting immediately any concerns or breaches of policy.
About You
- AQF Diploma, Certificate IV, or Certificate III in Hospitality (Commercial Cookery) (depending on the role), or equivalent, or a minimum of 3 years in a similar role.
- Superior work ethic.
- Ability to work under pressure.
- Be a team player.
- Enthusiastic 'can do' approach.
- A friendly and approachable personality is a must.
In return, we offer a full-time position with an attractive basic salary range of $66,000 to $77,500 per annum + superannuation (based on your experience and qualifications).
Only successful applicants will be contacted.
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