Line Cook Surfers Paradise
2 days ago
Please complete to Apply for Line Cook [ Full Time ] [ Surfers Paradise / Casual - Part Time ]
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Alternative Number [Optional]:Address:Date of Birth: I prefer not to sayPlease either Attach, Link To or Copy & Paste your ResumeAllowed File Types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0MbWork Hours Availability:Please help us understand the hours you are available to work. This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Set the Hours you are Available to WorkClick any box on the grid to highlight it. Click and drag to highlight multiple boxes.
Please tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 JobsI'm new to the workforceCountry:Employer:Job Title:From:To:Main Reason for Leaving:I can provide a Referee from this Employer who will attest to my skills and attributesPlease tell us about your Education - list your Education and QualificationsNow please answer these questions before sending your application…Please be relaxed… every Application is received by Signature Hospitality Group, however you answer.- Do you hold a valid Food Safety Certificate? Yes No
- Will your referees confirm that you have a strong Customer Service ethic? Yes No
- Will your referees confirm that you take great satisfaction from getting your allocated jobs and tasks done in a quick, efficient and effective manner? Yes No
- Will your referees confirm that you work extremely well under time and resource pressure? Yes No
- Will your referees confirm your attention to accountability and confidentiality? Yes No
- At interview, will you be able to demonstrate your commitment to workplace safety? Yes No
- Will your referees confirm that you are a "team player"? Yes No
- Do you hold a current Food Handling and Hygiene Certificate for this State? Yes No
- Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards? Yes No
- A sound understanding of a large high volume kitchen environment is important to this role. At interview, will you be able to impress us with a broad working knowledge of this environment within the resources sector? Yes No
- Do you hold a Certificate III in Commercial Cookery, or equivalent trade qualification? Yes No
- At interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen? Yes No
- At interview, will you be able to demonstrate good knowledge of equipment used in a commercial kitchen? Yes No
- Will your referees confirm that you have a strong understanding of stock rotation and stock management? Yes No
- Will your referees confirm that you have experience liaising with suppliers and ordering stock? Yes No
- Will your referees confirm that you have experience working within the hospitality industry? Yes No
- Will your referees confirm that you are a fully qualified Chef? Yes No
- Do you have the right to live and work in Australia? Yes No
- I hereby confirm that all my responses to the above screening questions are true and correct. I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily. Yes No
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