Chefs - CDP and Commis level

3 weeks ago


Melbourne, Victoria, Australia Standard International Management, LLC. Full time

Do you have what it takes to be a Chef at The StandardX, Melbourne?

We're looking for CDP and Commis Chefs who are passionate about all things cooking, with a good working knowledge of kitchen operations, Asian cuisine and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.

Join an exciting pre-opening Hotel team and the most powerful international brand in the Boutique Hotel business, into the Australian Hotel scene. Standard International is a New York based hospitality company founded in 1999. The Standard's irreverent and playful sensibility, combined with a careful consideration of design, detail and service, have established its reputation as a pioneer of hospitality, travel, dining, nightlife and beyond.

WE#anythingbutstandard

Duties & Responsibilities

  1. Contribute to the execution of all daily culinary operations.
  2. Ability to thrive in a busy high-volume, high-energy kitchen environment and can manage multiple tasks with ease.
  3. A proven track record in a high-quality commercial kitchen.
  4. Demonstrate professional culinary & food safety skills and qualifications.
  5. Display a highly motivated and pro-active attitude, act with professionalism and positivity in all interactions.
  6. Multi-task and demonstrate excellent time management skills and a high level of attention to detail.
  7. Prepare all mise-en-place requirements and food required by the Senior Chefs on duty.
  8. Maintain a clean, safe working area at all times.
  9. Comply with all Hotel Policies and Procedures.
  10. Ensure compliance with relevant occupational Health and safety procedures including a knowledge of HACCP.

Experience, Qualifications & Skills

  1. Innovative and creative approach to cooking.
  2. Experience with Asian cuisine.
  3. Thorough understanding of food safety requirements.
  4. Hold appropriate qualifications in commercial cookery.
  5. Thrive in a busy, team environment.
  6. Be a good communicator and open to sharing feedback and ideas.
  7. Flexible with working hours including weekends.

The Standard

We are not for everyone …. but everyone is welcome.

The Standard Values

Unconventional & Compassionate | Individuality & Teamwork | Creative & Pragmatic

To apply - please email your CV and cover letter to HR -thestandardxmelbourne.recruitment@standardhotels.com

All applicants must have the right to work in Australia.

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