
Restaurant Manager
1 week ago
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Additional Information
Job Number25141963
Job CategoryFood and Beverage & Culinary
LocationThe Westin Melbourne, 205 Collins Street, Melbourne, Victoria, Australia, 3000VIEW ON MAP
ScheduleFull Time
Located Remotely?N
Position Type Management
At Marriott, dining is more than a meal. It is an experience that brings people together. As a Restaurant Manager, you will lead with purpose, creating a culture of collaboration while ensuring service and operational standards are met. With a passion for people and hospitality, you will inspire your team to deliver memorable dining moments across our restaurant, in-room dining, and minibar services.
Responsibilities
- Build strong relationships with associates, fostering a collaborative and supportive team environment
- Lead team trainings and maintain engagement through continuous development opportunities
- Maintain a regular presence in daily operations to ensure service excellence and brand standards are consistently achieved
- Drive team performance to achieve BSC goals and business targets
- Oversee restaurant, in-room dining, and minibar operations with a focus on efficiency and quality
- Review staff rosters and monitor productivity to optimise service delivery
- Manage reservation systems, guest correspondence, and resolve enquiries or complaints with professionalism and care
- Support the F&B Manager with planning and executing promotions, events, and initiatives
- Step in operationally to support various roles within the venue as required
- Communicate clearly and effectively with guests, associates, and stakeholders
About You
- Previous experience in food and beverage leadership, preferably in a hotel or high-volume restaurant environment
- Strong leadership and team-building skills, with the ability to motivate and develop others
- Excellent communication and interpersonal abilities
- Sound understanding of restaurant operations, reservation systems, and service standards
- Proactive, adaptable, and solutions-focused in a fast-paced environment
- Organised with strong attention to detail and a commitment to delivering results
- Eligible to work in Australia
Our Benefits
- Exclusive discounts on dining and hotel stays across Marriott International for you, your family, and friends
- "Life with the Works" benefits including flexible scheduling, sabbatical leave, and paid birthday leave
- Access to internationally recognised leadership training and global career development opportunities
- Genuine support for your wellbeing with our Employee Assistance Program
- Employee referral incentives when you bring new talent to the team
- Be part of the world's largest hospitality network, where diversity, inclusivity, and career growth are celebrated
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Seniority level- Mid-Senior level
- Full-time
- Management and Manufacturing
- Industries
- Hospitality
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