Banquet Chef

A fantastic opportunity exists to join the group in the capacity of Banquet Chef. This role will report to the Head Banquet Chef. Our new state-of-the-art, purpose-built Event Centre is the largest event venue in Southern Sydney. Our Event Centre provides the perfect space for your corporate or social function - Southern Sydney Events Centre.

We are looking for someone who will be responsible for:

• Effectively and efficiently running a cooking section in-line with company standards.
• Assist in the creation and implementation of interesting and popular menu ideas.
• Inspire and energise the team to be the best they can be.
• Follow policies and procedures at all times.
• Maintain strong relations, internally and externally.
• Consistently deliver high-quality meals.
• Ensure kitchen equipment is maintained in good working order.
• Follow WH&S compliance at all times.

Here is what we are looking for in the right candidate:

• Have a high level of personal morale and appearance.
• A positive attitude and willingness to foster and promote a cooperative and harmonious working climate, productivity and effectiveness
• Food Handling Certificate.
• 7 day availability across a rotating roster.
• Previous experience in large functions.
• Tertiary qualification in Commercial Cookery and/or equivalent experience in a similar role with a commitment to ongoing professional development.

Applicants will be subject to Police Background Checks along with AML/CTF checks too.