Meat Packer

3 weeks ago

Sunshine Coast, Australia The Meat & Wine Co Full time

Global Viande, part of the Global Food & Wine group servicing the Queensland Food Service and Hospitality industry for over 50 years, are excited to announce a new vacancy in our Meat Division on the Sunshine Coast.

Working in a fast paced environment, you will be responsible for the timely packing of orders for our customers across Queensland.

This position will start on a casual basis, working Monday to Friday (4am to 12 noon).

Responsibilities
  • Handling processed meat
  • Packing meat products into bags (sealing & boxing items)
  • Working in temperature controlled environments (chiller/freezer)
  • Liaising with internal staff
Qualifications
  • Previous experience in the meat industry an advantage
  • Ability to work in a chiller / freezer environment
  • High attention to detail
  • Ability to work well in a team
  • Be well presented & reliable
  • Ability to work 4am to 12pm (Monday to Friday)

If you are interested in a new and challenging role and want to be part of an exceptional team, then send your resume to the HR Manager via the "Apply" button.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • Do you have experience working in a cold storage environment?
  • Do you have picker packer experience?

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