Full Time Chef

4 weeks ago


Sydney, New South Wales, Australia Applejack Hospitality Group Full time
Full Time Chef | Applejack Hospitality Group | Sydney

Applejack Hospitality is seeking a full-time Chef to work at one of our 11 Sydney-based restaurants. Enjoy good working hours, great pay, and a positive work culture.

About Applejack Hospitality

Applejack Hospitality runs some of Sydney's coolest bars and restaurants, including:

  • The Botanist, Kirribilli
  • The Butler, Potts Point
  • Bopp & Tone, CBD
  • Forresters, Surry Hills
  • RAFI, North Sydney
  • Taphouse, Sydney
  • UrbnSurf, Sydney Olympic Park
Role Responsibilities

As a Full-time Chef, you will be fully responsible for your section, whether it be larder, grill, or pans. You will ensure your section is stocked, prepped, and ready to go, while remaining on top of things during busy, high-volume services.

Candidate Requirements
  • Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years of experience in a commercial kitchen.
  • Previous experience in high-volume kitchens and A la Carte service.
  • Hard-working, dedicated individual looking to advance their career.
  • Ability to work a full-time hospitality roster.
  • Capability to manage all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits

Competitive starting salary dependent on experience:

  • $73,500 + Super for Demi Chef (Cook Grade 4)
  • $75,000 + Super for Chef De Partie (Cook Grade 5)
  • $75k to $85k + Super for Sous Chef
  • $85k to $110k + Super for Head Chefs

This is an excellent opportunity to work with a leading hospitality group with great career progression. As part of our recruitment process, a police check may be required.

Reference: CH100315

This job posting is active and not expired.

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