Section Waiters

3 weeks ago

Sydney, New South Wales, Australia Capella Hotels and Resorts Full time
Overview

Brasserie 1930 | 1 Chef Hat. Brasserie 1930 redefines the classic brasserie experience by celebrating the finest Australian produce and hospitality. While the brasserie tradition is often linked to French cuisine, Brasserie 1930 embraces a bold, Australian-inspired approach featuring local flavours and ingredients with a modern twist, creating a distinctive experience honouring tradition and innovation. Brasserie 1930 delivers a refined dining experience, distinguished by warm, friendly and knowledgeable service. Anchored to the corner of Young Street of Capella Sydney, Brasserie 1930 is named in honour of the year the building was completed. The one-hatted cutting-edge brasserie offers an elevated dining experience in consultation with one of Australia\'s leading hospitality groups, Bentley Restaurant Group.

We are polished, well-spoken with an attentive attention to detail. We are confident with a focus on friendly, knowledgeable and approachable service to our guests. We look to offer a memorable experience and are always on the lookout to exceed guest expectations with thoughtful plus-ones. The Bentley Restaurant Group stands as a prominent force in the vibrant culinary scene of Sydney\'s CBD, led by Brent Savage and Nick Hildebrandt, two highly esteemed figures in the Australian gastronomic world.

Position Summary

As a Section Waiter, you'll play a key role in delivering exceptional dining experiences to our guests. You will anticipate guests\' needs, deliver personalised service, and demonstrate strong knowledge of our menu and beverage offerings — ensuring every moment at our venue is seamless, warm, and truly special.

Responsibilities
  • Attend to guests\' service needs, anticipate preferences, and provide personalised service while maintaining a refined and professional demeanor.
  • Be knowledgeable of food and beverage items on the menu; recommend menu combinations and upsell where appropriate.
  • Assist other colleagues to ensure proper coverage and prompt guest service.
  • Maintain strong working relationships with other departments to ensure effective communications for operational issues; serve as a role model for inter-departmental collaboration.
  • Maintain cleanliness of work areas and practice clean-as-you-go procedures.
  • Set tables according to event type and service standards, including linens, glassware, chinaware, and flatware; ensure supplies meet quality standards.
  • Know and follow procedures for serving alcohol.
Talent Profile
  • Proven experience in fine dining or a high-end restaurant setting.
  • Good communicator with a personable character and a passion for guest relations management.
  • Strong knowledge of food, wine, and fine dining etiquette.
  • Good command of written and spoken English.
  • Valid working rights in Australia.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
What You Will Receive
  • Become part of a vibrant and supportive work environment.
  • Work in beautifully designed spaces; enjoy amenities in a historic building.
  • Enrol in online LinkedIn courses to enhance personal and professional development.
  • Uniform provided and cleaned.
  • Free meals during your shift.
  • Hotel and group discounts.
  • Employee Assistance Program (EAP) with confidential counselling and support.
  • Birthday leave.
  • Opportunity for growth within the group and beyond.
Job Details
  • Open Lunch and Dinner | Tuesday - Saturday
  • Set Days Off | Sunday & Monday
  • Employment type: Part-time
  • Seniority level: Not Applicable
  • Job function: Management and Manufacturing
  • Industries: Hospitality

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