Food & Beverage Supervisor
4 weeks ago
At Downer we plan, create and sustain. Downer is the leading provider of integrated services in Australia and New Zealand. Through trusted relationships and world leading insight we work closely with our customers to design, build and sustain assets, infrastructure, and facilities.
About The Team
Social Infrastructure & Citizen Services delivers the critical thinking, building, maintenance and sustainment behind Australia and New Zealand's essential public assets, facilities and community services. The communities we serve are at the heart of our operations. Be it through facilities management of critical public assets, precinct upgrades, new energy solutions or professional and technical advisory. We run places of healthcare and education, custodial facilities, we manage customer data centres and critical systems, we take asset management risk over 25 years through our portfolio of Public Private Partnership (PPP) contracts, and we are a trusted advisor and partner to our New Zealand and Australian Defence Forces.
Job Description
Join the Retail Team at the Sunshine Coast University Hospital.
Are you ready for a change or a new challenge?
Exciting opportunity for a Part- Time Food and Beverage Supervisor at Sunshine Coast University Hospital. Seeking candidates with retail F&B background, supervisory experience, and food safety knowledge. Management experience in high street cafes preferred. Fast-paced role requiring initiative and adaptability.
To Excel In This Role, You'll Need To
- Supervise Food and Beverage operations for profitability.
- Manage diverse team in a busy environment.
- Handle financial management and cash.
- Build strong relationships with stakeholders.
- Ensure food safety compliance and quality menus.
- Train staff on safety procedures and reduce wastage.
- Maintain high customer service standards.
- Flexible availability, including weekends.
- Proven track record in Food and Beverage supervision.
- Strong supervisory skills in high-volume settings.
- Financial management proficiency.
- Excellent interpersonal abilities.
- Thorough knowledge of food safety regulations.
- Passion for quality food and service.
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