Sous Chef

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• The team Join a supportive, tight-knit and collaborative team.
• 2 complimentary member race day passes.
• End of carnival team celebrations & regular social events.
  
  
  • The team Join a supportive, tight-knit and collaborative team.
  • 2 complimentary member race day passes.
  • End of carnival team celebrations & regular social events.
    
    
  THE AUSTRALIAN TURF CLUB STORY
  
  With over 110 racedays and a host of hundreds of Business and Social events every year, each of our five venues – Royal Randwick, Rosehill Gardens, Canterbury Park, Warwick Farm and Rosehill Bowling Club are uniquely exciting.
  
  At the heart of our success is our People. At Australian Turf Club we are guided by our corporate values Collaborate, Care, Achieve & Innovate. We are one club by name and nature, empowering our people to lead from the front and deliver results in a safe and supportive workplace.
  
  THE PERKS
  • The team Join a supportive, tight-knit and collaborative team who perfectly balance fun and getting the job done.
  • Succession – a clear line for growth and development.
  • Up to 14 weeks of Paid Parental Leave.
  • Close and convenient location – free onsite parking at all venues.
  • Health and wellbeing initiatives such as fruit boxes, mental health talks and fitness challenges.
  • An additional day off per year for Wellbeing Leave.
  • Recognition for outstanding work through our reward & recognition program.
  • Complimentary race day passes for Royal Randwick, Rosehill Gardens, Warwick Farm and Canterbury Park Racecourse.
  • End of carnival team celebrations and regular social events.
  • Opportunities to give back to the community through our community engagement volunteering program.
    
    
  THE OPPORTUNITY
  
  Based at Rosehill Gardens Racecourse and reporting into our Executive Chef, with the support of our General Manager – Culinary Operations, the Executive Sous Chef will join an established team to deliver a wide cross-section of culinary offerings across our venues from Retail to A la Carte Fine dining.
  
  Day To Day, The Role Will
  • Customer Experience – driving a culture of consistent customer excellence, ensuring a seamless experience;
  • Operational Excellence – Preparation, cook and presentation of various foods, contributing to menu concepts and recipe development as well as ensuring all aspects of kitchen functionality are maintained;
  • People Leadership – Supervision of the team, providing constructive feedback and driving high performance;
  • Finance – With the support of the Executive Chef work towards budgets and COGs;
  • Innovation – Contribute new ideas and ways of improving current processes;
  • Safety – Management of HACCP, ensure hygiene is upheld and prioritise team member safety in the kitchen.
    
    
  THE RIGHT FIT
  
  To be successful in the role, the right fit will possess:
  • A strong alignment to the ATC values, Collaborate, Care, Achieve & Innovate.
  • Formal qualification in Commercial Cookery.
  • 5+ years' experience working in a large-scale business / business with multiple venues.
  • Knowledge of current food prep and food service management, methods and techniques.
  • A solid understanding and application of relevant legislation.
  • Demonstrated experience supervising, mentoring and driving teams.
  • Exposure to working to and/or managing COGs.
    
    
  If you believe you are the right fit and can demonstrate our values day to day, we encourage you to apply.
  
  To apply, visit: https://www.australianturfclub.com.au/our-careers/
  
  Applications close on Friday 25 July 2025.
  
  We look forward to reviewing your application.
  
  

Australian Turf Club is an Equal Opportunity Employer committed to creating and maintaining a workplace where our team members feel safe, valued and respected, regardless of gender identity, ethnicity, disability, sexual orientation or life stage. We encourage all suitable candidates to apply.

Type: Permanent

Category: Hospitality / Tourism

Reference ID: JB000010

Date Posted: 11/07/2025Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesEvents Services

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