
Chef
3 weeks ago
We are looking for a passionate, qualified and experienced Full-Time Chef to work at Moons Fresh Sushi, Wollongong. We are an established and a busy restaurant serving our loyal customers since 2016
Duties And Responsibilities
- Planning and cooking food items from menu
- Ensure food quality, portion control, and consistency across all dishes
- Supervise and train kitchen staff to maintain kitchen efficiency
- Manage stock levels, monitor supplies, and place orders as needed
- Keep kitchen equipment and work areas clean and well-maintained
- Ability to consistently follow a fixed menu with high attention to detail
- Strong understanding of food safety and hygiene practices
- Maintain strict hygiene and food safety standards in line with regulations
- Good communication and teamwork skills
- Ability to work under pressure during peak service hours
- Certificate IV in Commercial Cookery or equivalent
- Must have 1 year of work experience.
- Food Safety Supervisor Certificate (Preferable)
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