Sous Chef

Tom's Tavern is a local favourite in Townsville, known for great pub meals, icy cold beers, and a welcoming atmosphere. We're looking for a passionate Sous Chef to join our kitchen team and help lead the way in delivering consistent, quality food for our guests.

As Sous Chef, you'll be hands-on in the kitchen, supporting the Head Chef with day-to-day operations, mentoring junior chefs, and keeping service running smoothly. You'll bring creativity, energy, and a genuine love for pub dining to the role.

• Career growth opportunities with one of Australia's leading hospitality groups
• A supportive team environment where your input matters
• Competitive salary and benefits
• Work-life balance with a structured roster

• Previous experience as a Sous Chef or strong CDP ready to step up
• Ability to lead by example and motivate a team
• Strong knowledge of food safety and kitchen operations
• Passion for quality pub food and a positive attitude

If you're ready to take the next step in your career and want to be part of a busy, community-loved venue, we'd love to hear from you.

Apply now and make your mark at Tom's Tavern.

• Entry level

• Full-time

• Management and Manufacturing

• Hospitality