Chef
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3 W Catering Pty Ltd is seeking an experienced, qualified Chef to join the kitchen team on a full-time basis. You will plan and prepare food and menus in conjunction with the Head Chef, producing quality Western and continental dishes to an à la carte menu in a timely and efficient manner.
Key responsibilities
- Plan and prepare food and menus in conjunction with the Head Chef
- Prepare a range of Western and continental dishes to an à la carte menu, producing quality food in a timely and efficient manner
- Prepare ingredients and recipes, including portioning, chopping, marinating, seasoning meats, and preparing salads and sauces
- Order and stock food inventories, receive and check deliveries, rotate stock to avoid spoilage and help control costs and waste
- Inspect dishes for quality, presentation and palatability
- Supervise, train and support kitchen hands, junior kitchen staff, trainees and apprentices, including line cooking, food preparation and plating
- Ensure kitchen staff can safely use and troubleshoot kitchen appliances and equipment
- Maintain food safety, hygiene, storage and sanitation standards and workplace safety regulations
- Manage the kitchen team in the Head Chef's absence
About you
- Certificate IV in Commercial Cookery (AQF) or equivalent qualification
- At least 2 years' experience as a chef in a busy commercial kitchenKnowledge of Australian food safety and hygiene standards
- Ability to work under pressure in a fast-paced kitchen and to work rostered shifts
- Good communication and teamwork skills
About us
3 W Catering Pty Ltd is a Western Sydney hospitality business operating restaurant and café services, including Poppy Cafe at Cabra-Vale and Bistro 1925.
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