Pastrycooks

Pilbara Bakehouse specializes in fresh baked sourdough production while respecting traditional principles of artisan daily baking.

We are seeking for qualified Pastrycooks who passionate, enthusiastic, and responsible individuals.

Tasks and duties include the following :

• Preparing cakes, pastries, desserts, and pastry fillings.
• Checking the cleanliness of equipment and operation of premises before & after production runs to ensure compliance with occupational health and safety regulations.
• Checking the quality of raw materials and weighing ingredients to ensure there is no contamination or foreign objects.
• Kneading, maturing, cutting, molding, mixing and shaping dough and pastry goods.
• Monitoring oven temperatures and product appearance to determine baking times.
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Glazing buns and pastries, and decorating cakes with cream and icing.
• Operating machines which roll and mould dough and cut biscuits.
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment.
• Create new and exciting desserts to renew menus and engage the interest of customers.

Desirable qualifications and skills include :

Relevant trade qualification or equivalent is a minimum requirement.Minimum of 5 years of experience as a Pastry Cook or Pastry Chef.Strong skills in the production of pastries, desserts and cakes – preferred.Excellent communication skills and ability to multi-task.Ability to work effectively and efficiently in a team environment.Have sound knowledge on all Pastry and bakery equipment including mixing and ovens.Strong work ethic and great attention to detail and creativity.Strong organizing and leadership skills.

Salary range : $80,000 – $90,000 per year

If you meet the qualifications and are excited about this opportunity, we would love to hear from you Please contact us directly for more information or to apply for this position.

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