Restaurant Manager
4 weeks ago
We are seeking an enthusiastic and hands-on Restaurant Manager to lead and support our front-of-house team. You will play a key role in ensuring smooth daily operations, upholding service standards, and contributing to the overall success of the restaurant.
Salary & Benefits: Base salary + super + bonus
Location: Okami Footscray - 84 Hopkins Street, Footscray, VIC 3011
About UsOKAMI Japanese Restaurant is a pioneer in bringing Japanese style All You Can Eat into Australia. Every dish at OKAMI is freshly made to order from the menu with 45+ options. Combined with the cozy atmosphere, this makes OKAMI an essentially family and group gathering friendly venue.
For more information about us, feel free to visit our website: https://www.okamirestaurant.com.au/stores/footscray/
Role OverviewWe are seeking an enthusiastic and hands-on Restaurant Manager to lead and support our front-of-house team. You will play a key role in ensuring smooth daily operations, upholding service standards, and contributing to the overall success of the restaurant.
Key Responsibilities- Manage business phone calls and reservations professionally during operating hours.
- Lead and support front-of-house staff to ensure outstanding customer service and smooth team performance.
- Collaborate with the management team to meet sales targets and drive operational excellence.
- Oversee day-to-day restaurant operations, ensuring compliance with company policies and procedures.
- Handle customer concerns promptly and professionally to maintain a positive brand image.
- Monitor food and beverage presentation and quality throughout service.
- Ensure adherence to food safety, hygiene, and workplace health and safety regulations.
- Provide input on menu development and identify opportunities for service improvement.
- Minimum 2 years' experience as a Restaurant Manager or Supervisor in a busy venue.
- Current VIC Liquor Licence is preferred.
- Strong communication and customer service skills; bilingual abilities are a plus.
- Good command of spoken and written English.
- Professional appearance, positive attitude, and keen attention to detail.
- Passion for food, hospitality, and delivering exceptional customer experiences.
- Sushi-making experience is highly regarded.
- Base salary + super + performance bonus, with potential salary progression based on performance.
- Structured onboarding & training to fast-track your understanding of our FOH systems and standards.
- Supportive, high-energy team culture that values practical problem-solving and continuous improvement.
- Career growth in a national, multi-site hospitality group with real scope to shape standards and outcomes.
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