Baker - Coles Supermarkets - Lake Macquarie Fair

• Baker Coles Supermarkets Lake Macquarie Fair j...

Posted 13 days ago

Job Description

Location: lexandria, NSW, 2015
Full-Time: Immediate startbr>Reports to: Sous Chef/Head Chef
Job Title: Pastry Chef (Chef De Partie)
Salary range: $76,600 - $80,000
Job Closure date: 30 days

About This Role:
Our client is a celebrated artisan bakery known for its dedication to crafting exquisite pastries, desserts, and viennoiserie using time-honoured techniques and premium ingredients. With a focus on innovation while respecting tradition, their pastry department creates visually stunning and delicious treats that delight customers daily.
We are seeking a skilled and creative Pastry Chef (Chef de Partie) to join their talented team. In this role, you will lead a section of pastry production, ensuring precision, consistency, and artistry in every item. The ideal candidate will have a refined palate, strong technical skills, and a passion for elevating classic pastries with a modern touch.

Key Duties & Responsibilities:

Pastry Production & Innovation:

• Prepare, shape, and bake high-quality doughs, tarts, croissants and other viennoiserie with meticulous attention to detail.< r>
• Craft delicate desserts, entremets, and plated pastries, ensuring flawless execution in texture, flavour, and presentation.< r>
• Develop and refine recipes in collaboration with the Head Pastry Chef, incorporating seasonal ingredients and creative techniques.< r>
• Monitor baking processes, adjusting temperatures and timing to achieve perfect colour, structure, and consistency.< r>Decoration & Finishing:

• Apply advanced finishing techniques, including glazing, piping, chocolate work, and sugar decorations, to enhance visual appeal.< r>
• Assemble multi-component desserts with precision, ensuring uniformity and aesthetic excellence.< r>
• Maintain high standards for garnishing and plating, ensuring each pastry meets the bakery's premium quality expectations.

• Oversee a designated pastry section, delegating tasks to commis chefs and ensuring efficient workflow.< r>
• Maintain strict adherence to food safety and hygiene standards, including proper storage, labelling, and workstation cleanliness.< r>
• Manage inventory of pastry ingredients, ensuring proper stock levels and minimizing waste.< r>
• Train and mentor junior pastry team members, fostering skill development and consistency.< r>
Skills & Requirements:

• Proven 1-2 years of Full-time experience as a Pastry Chef (CDP or equivalent) in a bakery, patisserie, or restaurant.< r>
• Qualification Certificate III or above.< r>
• Expertise in doughs, French pastry techniques, and dessert assembly.< r>
• Strong artistic ability with a keen eye for detail in decoration and presentation.< r>
• Ability to work under pressure in a fast-paced environment while maintaining precision.< r>
• Knowledge of food safety standards (HACCP, sanitation) and best practices.< r>
• Flexibility to work early mornings, weekends, and holidays as required.< r>
If you are a passionate pastry professional with a dedication to craftsmanship and creativity, we invite you to apply. Join a team that takes pride in delivering exceptional, handcrafted pastries to an appreciative community.

Please note: We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application.

Cabramatta, New South Wales Mygration Pty Ltd

Posted 5 days ago

Job Description

Location: abramatta, NSW
Full-Time: Immediate startbr>Reports to: Pastry Chef / Chef de Partie – Pastry Section< r>Salary range: $ 6,600 - $77,000
Job Closure date: 31/8/2025

Position Overview: Mygration is engaged to source the following position for our client
As a Commis Chef in the Pastry Section, you will support the pastry team in preparing and assembling desserts that meet the high standards of our fine dining establishment. Under supervision, you will gain hands-on experience in pastry techniques, ingredient handling, and presentation, assisting in the production of pastries, confections, and plated desserts for our seasonal menu. Your role is fundamental in ensuring smooth kitchen operations and learning the foundational skills required for a career in pastry.

Key Duties & Responsibilities

• A sist in preparing ingredients for desserts, including baking pastry bases, preparing pastry cream, and portioning ingredients for various desserts.< r>
• S pport in organizing and maintaining the pastry station to ensure all components are ready for service.< r>
• S pport the pastry team in baking and assembling components such as puff pastry, tart shells, and sugar decorations.< r>
• H lp prepare simple desserts like crème brûlée, fruit tarts, and garnishes under supervision.
Assi t in preparing basic confectionery items such as spun sugar, caramel shards, or chocolate decorations.

• S pport in final assembly and garnishing of desserts, such as adding micro herbs, dusting with cocoa or icing sugar, and arranging fruits.< r>
• F llow plating guides to ensure consistency and presentation quality.< r>
• M intain cleanliness and organization of the pastry station, ensuring all tools and surfaces are sanitized.< r>
• F llow HACCP and food safety procedures for storage and handling of ingredients.< r>
• O serve and learn pastry techniques from senior chefs, gradually developing skills in baking, pastry assembly, and presentation.< r>
• T ke initiative to improve knowledge of ingredients, techniques, and dessert trends.< r>
• A sist in timely preparation and finishing of desserts during service, ensuring dishes are delivered promptly and meet quality standards.< r>
Qualifications & Skills Required

• A least 1-2 years full time relevant experience of culinary principles and techniques, preferably in pastry or baking.< r>
• W llingness to learn new skills and techniques in pastry arts.< r>
• A tention to detail, cleanliness, and organization.< r>
• A ility to work efficiently in a high-pressure environment.< r>
• G od communication skills and team spirit.< r>
• F rmal culinary qualification (Certificate III or equivalent) is required< r>
To Apply

• S nd CV with references and cover letter detailing your achievements and passion for fine dining pastry role< r>
• T aineeships available for right candidate with less than 1year experience< r>
• S onsorship available for right candidate

Senior Sous Chef - Pastry Department

Posted 26 days ago

Job Description

Job Title: Senior Sous Chef – Pastry Department
Location: lexandria, NSW, 2015br>Salary range: $110,000-$115,000 plus Superannuation

Mygration are recruiting the following position for our client who is seeking an experienced Senior Sous Chef to lead their Pastry Department. This role supports the Head Pastry Chef in overseeing daily operations, maintaining high standards of quality, and mentoring the pastry team. The ideal candidate is a skilled, detail-oriented leader passionate about producing exceptional baked goods and fostering a positive, safety-conscious environment.

Responsibilities include

• A sist the Head Pastry Chef in managing daily pastry production and team leadership.< r>
• P an, produce, and oversee pastry goods to meet quality and consistency standards.< r>
• S pport wholesale and retail orders, ensuring deadlines are met.< r>
• M ntor and develop junior staff and trainees, providing clear guidance.< r>
• C llaborate on new product development, testing, and innovation.< r>
• T oubleshoot issues during shifts and optimize workflow.< r>
• M nitor equipment temperatures and manage stock rotation.< r>
• E sure compliance with HACCP, GMP, and WQA standards.< r>
• S pport rostering and shift coverage to ensure smooth operations.< r>
• M intain a safe, hygienic, and organized work environment.< r>
Organization Expectations
Culture

• U hold the Bakery's values and foster a positive team environment.

• P omote open communication and team development.< r>Quality & Safety

• S pport food safety and quality KPIs.< r>
• E sure all products meet organizational standards and specifications.< r>
• M intain cleanliness and hygiene in all production areas.< r>
• F llow HACCP and GMP protocols diligently.< r>Customer Relations

• E sure high standards of customer service and product quality.< r>
• C mmunicate effectively with internal teams and external customers.< r>
Qualifications and Skills required

• E tensive experience in pastry production, with leadership or senior roles preferred.< r>
• S rong technical knowledge of pastry techniques and bakery equipment.< r>
• P oven ability to lead, mentor, and motivate a team.< r>
• E cellent organizational skills and ability to work efficiently under pressure.< r>
• F miliarity with safety and quality standards (HACCP, GMP, WQA) highly desirable.< r>Apply now and be part of a passionate, innovative environment
To Apply, submit your resume and cover letter via australiajobs @ mygration .com .au

Cabramatta, New South Wales Mygration Pty Ltd

Posted 5 days ago

Job Description

Location: abramatta, NSW
Full-Time: Immediate startbr>Reports to: Sous & Head Chef
Salary range: $76,600 - $80,000
Job Closure date: 31/8/2025

Position Overview: Mygration is engaged to source the following position for our client
As the Chef de Partie in the Pastry Section, you will be responsible for leading the pastry team in creating exquisite desserts, pastries, and confections that meet the highest standards of quality, presentation, and innovation. You will oversee the entire pastry operation, from menu development and recipe execution to supervising junior staff, ensuring that every dessert served reflects the restaurant's commitment to culinary excellence.< r>
Core Role
Your role is integral to delivering a memorable dining experience through beautifully crafted and thoughtfully plated desserts that complement our seasonal menu offerings.

Key Duties & Responsibilities

• Des gn and refine seasonal pastry menu with modern techniques.< r>
• C eate dessert concepts matching the restaurant's vision.

• P epare mille-feuille, tart, crème brûlée, deconstructed pavlova.
Prod ce puff pastry, tart shells, creams, sugar décor to ;
• Up old flawless tempering, baking, finishing.< r>
• E sure every plate meets taste, texture, and look standards.< r>
• C ach juniors in plating and garnishing.< r>
• M ntor team on technique, safety, hygiene.< r>
• R n skills sessions to raise section standards.< r>
• D legate tasks for smooth service flow.< r>
• T ack pastry inventory, reorder as needed.< r>
• M nimise waste, maximise yield.< r>
• L g stock rotation and waste data.< r>
• E force HACCP, cleaning, safe handling.< r>
• K ep pastry area spotless and organised.< r>
• C ordinate with Head Chef and FOH for seamless service.< r>
Qualifications & Skills Required

• 2 + years as Pastry CDP in fine dining.< r>
• P oven pastry, confectionery, plating skills.< r>
• M dern techniques, seasonal produce knowledge.< r>
• C rt III/IV Commercial Cookery.< r>
• O ganised leader and calm under pressure< r>
• P ssion for pastry and creativity in dessert presentation.< r>
• A tention to detail and high standards of quality.< r>
• L adership qualities with the ability to inspire and mentor junior team members.< r>
• S rong work ethic, reliability, and professionalism.< r>
• W llingness to learn and adapt to new techniques and trends.< r>
To Apply

• S nd CV with references and cover letter detailing your achievements and passion for fine dining pastry role< r>
• S onsorship available for right candidate

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