Stew / Cook - 26m Private MY – Whitsundays Season, Sydney Summer

4 days ago


Sydney, New South Wales, Australia Superyacht Crew Academy Full time
Stew / Cook – 26m Private MY – Whitsundays Season, Sydney Summer Apply Now

Are you a stew/cook looking to work with an exceptional owner and crew?

Position Snapshot

  • $110,000 AUD + Super
  • 13th Month Bonus
  • Starting: 11th August in Whitsundays

We are currently seeking an experienced, positive, and enthusiastic Stewardess/Cook for an exciting opportunity on a busy private yacht. This position is ideal for someone with a background in service and interior management, as well as a passion for cooking.

Responsibilities include overseeing all aspects of the interior, managing guest services, and preparing meals for 2 guests, with the ability to cater for up to 10 guests as needed.

The ideal candidate should be confident, self-sufficient, creative, and well-presented. We are looking for a team player skilled in all areas of interior management who can anticipate guests' needs.

The stew/cook will cater for very low guest numbers, producing family-style meals and salads that are healthy and fresh, joining a highly professional team.

Accommodation onboard for the season, which runs until November, with owners flying in/out to join the vessel intermittently. The vessel will be based back in Sydney from December.

The owner enjoys relaxed cruising, swimming, snorkeling, and maintaining privacy onboard, operating with very low guest numbers.

Key points:

- Sydney based with 4.5 months cruising the Great Barrier Reef

- Salary: $110,000 per year + Superannuation

- 13-month bonus for completing the season (ending Jan 26th, 2025)

Looking for:

- Self-sufficient, independent, and creative

- Hardworking, able to handle situations under pressure

- Good organisation, hygiene, and communication skills

- Passion for cooking with the ability to prepare wholesome, home-cooked food

- Excellent service and housekeeping skills

- Versatile in all areas of interior management

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