Bartender

Company Description

Mondrian is a way of travel. With its groundbreaking design and progressive programming, it is a "must" destination for locals or travellers. Mondrian is always at the heart of the most exciting cultural scenes in the world, serving up innovation and creativity for everyone. Mondrian provides a playful framework so that guests and locals alike can immerse themselves in the culture of each city it inhabits.

Mondrian Gold Coast is an immersive precinct that reflects the culture of one of Australia's most iconic coastal destinations. Join our cultural precinct of imaginative spaces that reflect sun, sand and surf enveloped around dynamic dining, entertainment, a cutting-edge spa with a world-class edge.

We're seeking creatives, innovators and disruptors who challenge the status quo and are ready to be agents of change as we usher in one of the most exciting, progressive and forward-thinking brands set to make Burleigh its home.

Job Description

As a Bartender, you will be responsible for crafting exceptional beverages, delivering world-class guest experiences, and maintaining a vibrant and welcoming bar environment. You will play a key role in ensuring smooth bar operations while upholding the highest standards of service and professionalism. Your passion for mixology and hospitality will contribute to creating memorable moments for our guests.

As a Bartender, You Will

1. Deliver exceptional guest service by promptly and professionally addressing inquiries, concerns, and complaints.
2. Prepare and serve a variety of high-quality beverages, including cocktails, wines, and spirits.
3. Maintain strong product knowledge to provide informed recommendations to guests.
4. Follow RSA guidelines and liquor licensing laws; ensure certifications remain current.
5. Perform standard bar setup, operation, and closing procedures.
6. Maintain cleanliness and organization across all service areas and bar stations.
7. Accurately handle cash and electronic transactions; manage shift revenue and reconciliations.
8. Support inventory management, ordering, and stock control processes.
9. Create seasonal cocktails in line with current trends and guest preferences.
10. Collaborate with Food & Beverage leadership for seamless service across all meal periods.
11. Monitor and respond to guest feedback to enhance satisfaction.
12. Assist with onboarding and training of new team members.
13. Participate in scheduled training and compliance programs.
14. Contribute to cost control through energy conservation and proper equipment use.

Qualifications

Responsible Service of Alcohol

1. First name *
2. Last name *
3. Email *
4. Phone *
5. Are you eligible to work in the country you are applying for? *
6. Please confirm your current Country working rights: *
7. Do you have the relevant certification/ licence required for this role? *
8. Please confirm your certification or licence: *
9. Have you worked within Accor previously? *
10. Which Accor property have you worked at most recently? *
11. Are you aware of any disabilities and/or medical conditions caused by gradual process or pre-existing injuries, which may affect your ability to do the job or work the required hours? *
12. As you are applying for a position of trust, do you have a criminal conviction that may preclude you from fulfilling the requirements of the role? *
13. Please confirm your base salary expectation/range in local currency *
14. Resume *. We accept .pdf, .doc, and .docx formats. The file must be of type doc, pdf, docx and not exceed 2MB.
15. These questions are a must. By clicking submit, I consent to the collection of my data in accordance with Ennismore's privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *

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