Baker - Willowdale
2 days ago
Location: lexandria, NSW, 2015
Full-Time: Immediate start
Reports to: Sous Chef/Head Chef
Job Title: Pastry Chef (Chef De Partie)
Salary range: $76,600 - $80,000
Job Closure date: 30 days
About This Role
Our client is a celebrated artisan bakery known for its dedication to crafting exquisite pastries, desserts, and viennoiserie using time-honoured techniques and premium ingredients. With a focus on innovation while respecting tradition, their pastry department creates visually stunning and delicious treats that delight customers daily.
We are seeking a skilled and creative Pastry Chef (Chef de Partie) to join their talented team. In this role, you will lead a section of pastry production, ensuring precision, consistency, and artistry in every item. The ideal candidate will have a refined palate, strong technical skills, and a passion for elevating classic pastries with a modern touch.
Responsibilities- Pastry Production and Innovation
- Prepare, shape, and bake high-quality doughs, tarts, croissants and other viennoiserie with meticulous attention to detail
- Craft delicate desserts, entremets, and plated pastries, ensuring flawless execution in texture, flavour, and presentation
- Develop and refine recipes in collaboration with the Head Pastry Chef, incorporating seasonal ingredients and creative techniques
- Monitor baking processes, adjusting temperatures and timing to achieve perfect colour, structure, and consistency
- Decoration and Finishing
- Apply advanced finishing techniques, including glazing, piping, chocolate work, and sugar decorations, to enhance visual appeal
- Assemble multi-component desserts with precision, ensuring uniformity and aesthetic excellence
- Maintain high standards for garnishing and plating, ensuring each pastry meets the bakery's premium quality expectations
- Coordination and Leadership
- Oversee a designated pastry section, delegating tasks to commis chefs and ensuring efficient workflow
- Maintain strict adherence to food safety and hygiene standards, including proper storage, labelling, and workstation cleanliness
- Manage inventory of pastry ingredients, ensuring proper stock levels and minimizing waste
- Train and mentor junior pastry team members, fostering skill development and consistency
- Proven 1-2 years of full-time experience as a Pastry Chef (CDP or equivalent) in a bakery, patisserie, or restaurant
- Certificate III or above
- Expertise in doughs, French pastry techniques, and dessert assembly
- Strong artistic ability with a keen eye for detail in decoration and presentation
- Ability to work under pressure in a fast-paced environment while maintaining precision
- Knowledge of food safety standards HACCP and sanitation
- Flexibility to work early mornings, weekends, and holidays as required
If you are a passionate pastry professional with a dedication to craftsmanship and creativity, we invite you to apply. Join a team that takes pride in delivering exceptional, handcrafted pastries to an appreciative community.
Please note: We are acting as the recruitment agent on behalf of our client, and the employer's identity will be disclosed upon application.
Commis Chef in the Pastry SectionLocation: abramatta, NSW
Full-Time: Immediate start
Reports to: Pastry Chef / Chef de Partie – Pastry Section
Salary range: $ 6,600 - $77,000
Job Closure date: 31/8/2025
Position Overview: Mygration is engaged to source the following position for our client. As a Commis Chef in the Pastry Section, you will support the pastry team in preparing and assembling desserts that meet the high standards of our fine dining establishment. Under supervision, you will gain hands-on experience in pastry techniques, ingredient handling, and presentation, assisting in the production of pastries, confections, and plated desserts for our seasonal menu. Your role is fundamental in ensuring smooth kitchen operations and learning the foundational skills required for a career in pastry.
Key Duties and Responsibilities- Assist in preparing ingredients for desserts, including baking pastry bases, preparing pastry cream, and portioning ingredients for various desserts
- Support in organizing and maintaining the pastry station to ensure all components are ready for service
- Support the pastry team in baking and assembling components such as puff pastry, tart shells, and sugar decorations
- Help prepare simple desserts like creme brulee, fruit tarts, and garnishes under supervision
- Assist in preparing basic confectionery items such as spun sugar, caramel shards, or chocolate decorations
- Support in final assembly and garnishing of desserts, such as adding micro herbs, dusting with cocoa or icing sugar, and arranging fruits
- Follow plating guides to ensure consistency and presentation quality
- Maintain cleanliness and organization of the pastry station, ensuring all tools and surfaces are sanitized
- Follow HACCP and food safety procedures for storage and handling of ingredients
- Observe and learn pastry techniques from senior chefs, gradually developing skills in baking, pastry assembly, and presentation
- Take initiative to improve knowledge of ingredients, techniques, and dessert trends
- Assist in timely preparation and finishing of desserts during service, ensuring dishes are delivered promptly and meet quality standards
- At least 1-2 years full-time relevant experience in pastry or baking
- Willingness to learn new skills and techniques in pastry arts
- Attention to detail, cleanliness, and organization
- Ability to work efficiently in a high-pressure environment
- Good communication skills and team spirit
- Formal culinary qualification (Certificate III or equivalent) is required
- Send CV with references and cover letter detailing your achievements and passion for fine dining pastry role
- Traineeships available for right candidate with less than 1 year experience
- Sponsorship available for right candidate
Location: lexandria, NSW, 2015
Salary range: $110,000-$115,000 plus Superannuation
Job Closure date: 30 days
Mygration are recruiting the following position for our client who is seeking an experienced Senior Sous Chef to lead their Pastry Department. This role supports the Head Pastry Chef in overseeing daily operations, maintaining high standards of quality, and mentoring the pastry team. The ideal candidate is a skilled, detail-oriented leader passionate about producing exceptional baked goods and fostering a positive, safety-conscious environment.
Responsibilities- Assist the Head Pastry Chef in managing daily pastry production and team leadership
- Plan, produce, and oversee pastry goods to meet quality and consistency standards
- Support wholesale and retail orders, ensuring deadlines are met
- Mentor and develop junior staff and trainees, providing clear guidance
- Collaborate on new product development, testing, and innovation
- Troubleshoot issues during shifts and optimize workflow
- Monitor equipment temperatures and manage stock rotation
- Ensure compliance with HACCP, GMP, and WQA standards
- Support rostering and shift coverage to ensure smooth operations
- Maintain a safe, hygienic, and organized work environment
- Culture
- Uphold the Bakery values and foster a positive team environment
- Lead by example with hygiene and professionalism
- Promote open communication and team development
- Support food safety and quality KPIs
- Ensure all products meet organizational standards and specifications
- Maintain cleanliness and hygiene in all production areas
- Follow HACCP and GMP protocols diligently
- Ensure high standards of customer service and product quality
- Communicate effectively with internal teams and external customers
- Extensive experience in pastry production, with leadership or senior roles preferred
- Strong technical knowledge of pastry techniques and bakery equipment
- Proven ability to lead, mentor, and motivate a team
- Excellent organizational skills and ability to work efficiently under pressure
- Familiarity with safety and quality standards HACCP, GMP, WQA highly desirable
- Apply now and be part of a passionate, innovative environment
To Apply, submit your resume and cover letter via australiajobs at mygration dot com dot au
Cabramatta, New South Wales Mygration Pty Ltd
#J-18808-Ljbffr