Sous Chefs

4 weeks ago


KalgoorlieBoulder, Australia Civeo Australia Full time

Join to apply for the Sous Chefs | FIFO WA | 2:1 role at Civeo Australia

2 days ago Be among the first 25 applicants

Join to apply for the Sous Chefs | FIFO WA | 2:1 role at Civeo Australia

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About the Opportunity

Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 2/1 rosters.

Job Description

About the Opportunity

Civeo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 2/1 rosters.

What's in it for you?

  • $115k per annum + Super paid on all rostered hours (11 per shift)
  • PLUS Nightshift allowance and 5 Weeks Annual Leave
  • Fortnightly pays with equalized hours – no more big pay/small pay cycle
  • Access to discounts across hundreds of retailers with our Civeo Hive program
  • 2 weeks on and 1 week off roster with accommodation, food etc. supplied
  • Career advancement, training, and development on offer
  • Access to onsite facilities such as Gym, pool etc. where applicable

About You
  • 3+ years' cumulative chef experience, working in a remote village environment (FIFO or DIDO)
  • 2+ years' experience supervising and managing of a team of chefs to deliver a smooth service
  • Strong experience in a bulk/batch cooking environment.
  • Ordering, profit and wastage reporting
  • Certificate III/IV in Commercial Cookery or Trade certificate.
  • Applied knowledge of HACCP principles in a bulk cooking environment
  • Ability to help create service schedules on a daily, weekly and monthly basis
  • Applied knowledge of workplace safety systems and compliance requirements
  • Able to work nightshift where required
  • Intermediate skills with regards to Microsoft Office applications
  • Knowledge of relevant kitchen chemicals, including their application and storage.
  • WA Manual C Class drivers' license.

The Application & Onboarding Process
  • Apply NOW
  • Shortlisted candidates will be invited to complete a 5-10 minute video introduction via MyInterview
  • Phone discussion with Recruitment Team & culinary teams
  • Complete Civeo paperwork and provide relevant documents, including a Police Clearance less than 6 months old
  • Complete Pre Employment Medical & Drug screen
  • Complete all Site and Civeo inductions - online and face to face
  • Issued uniforms and contract
  • System and company training
  • Get started

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.Seniority level
  • Seniority levelMid-Senior level
Employment type
  • Employment typeFull-time
Job function
  • Job functionManagement and Manufacturing
  • IndustriesFood and Beverage Services, Facilities Services, and Hospitality

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