Retail Bakery Manager

3 weeks ago

Sydney, New South Wales, Australia Buscojobs Full time

Employer Name : Clare Rise Bakery

About the Employer :

Do you thrive in fast-paced environments and have a passion for food retail management? Clare Rise Bakery—a historic and rapidly growing bakery in South Australia—is looking for a Retail Bakery Manager to lead our retail operations. With roots dating back to 1895, we pride ourselves on handcrafted quality, community spirit, and exceptional customer experience. As we continue to expand, we are searching for the right leader to take our front-of-house to the next level.

Position Title : Retail Bakery Manager

Duties and Responsibilities :

As a Retail Bakery Manager, your role will involve :

  • Supervise and coordinate the daily operations of the bakery's retail outlet, ensuring top-tier customer service and presentation.
  • Determine product mix, stock levels, and retail service standards.
  • Develop and implement sales strategies, merchandising standards, and promotional activities.
  • Handle POS systems, rosters, and ensure cleanliness, compliance, and adherence to food safety standards.
  • Implement and maintain purchasing and pricing policies.
  • Promote and advertise the bakery's products and services.
  • Advise customers on products and ensure excellent service.
  • Maintain accurate stock records and manage financial transactions.
  • Prepare and manage budgets for retail operations.
  • Select, train, supervise, and lead a team of retail staff.
  • Address customer feedback and resolve issues professionally to maintain customer satisfaction.
  • Ensure compliance with food safety and workplace health & safety standards.

Base Salary : AUD $70,000 – $80,000 plus super

Job Location : Clare Valley, South Australia 5453

Skills and Experience :

  • Minimum 2 years of retail or food outlet management experience, ideally in a fast-moving service environment.
  • Diploma-level qualification or higher in Retail, Business, or Hospitality Management (preferred).
  • Excellent leadership, communication, and problem-solving skills.
  • Experience with budgeting, marketing, stock control, and POS systems.
  • Understanding of food handling and WHS standards.
  • Candidates who speak more than one language will be highly regarded.

Job Type : Permanent Full-Time (38 hours per week)

How to Apply :

Submit your CV and a cover letter detailing your relevant experience and qualifications to -

  • by 15 Sep 2025.
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