Apprentice Chef All Levels
2 weeks ago
430 Wine Country Dr, Lovedale NSW 2325, Australia
Posted Wednesday 30 July 2025 at 2:00 pm | Expires Tuesday 2 September 2025 at 1:59 pm
JOB TITLE: APPRENTICE CHEF - All Levels
FUNCTION:
An apprentice chef is an entry-level kitchen professional undergoing structured training, both practical and theoretical, to become a qualified chef.
Working under the supervision of experienced chefs, you'll typically study a formal Certificate III in Commercial Cookery or an equivalent qualification while gaining hands-on experience in a real kitchen environment.
Our Vision is to be leaders in creating experiences and properties that escape the ordinary.
Our Purpose is to make the day better for ourselves, each other, our group, our customers, and communities. We do this by living our values of empowerment, possibilities, and community. We achieve our Vision and Purpose by delivering on our goals and values.
Our Goals
- Growing revenue above market
- Maximizing assets
- Business transformation
Our Values
- Empowerment: We make it happen
- Possibilities: We evolve and innovate
- Community: We make the connection
Key Accountabilities:
- Anticipate and attend to the guest's needs and desires immediately.
- Attend required culinary courses.
- Work in the kitchen as directed on a daily basis.
- Ensure that your work is carried out in a timely and efficient fashion.
- Attend and be responsible for all training provided by the Chefs.
- Minimize wastage at all times.
- Maintain a clean and safe working area at all times.
- Follow established standard operating procedures.
- Help produce an environment of learning and professionalism.
- Carry out any other related duties as directed by senior kitchen staff.
- Maintain personal appearance according to the hotel's grooming standards.
- Maintain harmonious relationships with other team members.
- Maintain acceptable knowledge regarding food products.
- Comply with all hotel operational policies & procedures.
- Practice all hotel occupational health and safety guidelines (OH&S).
- Perform any other duties as directed by the Executive Chef.
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